With the legal act of July 31st, the European Commission has communicated the non-renewal of the authorisation of the eight smoke flavorings, and describes the relevant phase-out measures.
The European Commission has established different timelines for phasing out these flavorings in order to facilitate food busines...
We are pleased to announce that Lallemand Inc. (through its Swiss affiliate, Danstar Ferment AG) has completed an equity investment in Livzym Biotechnologies (“Livzym”) as part of a strategic collaboration within industrial enzymes.
Livzym has over the last 9 years successfully developed a range of enzymes for m...
Exter and Lallemand are pleased to announce the launch of a strategic North American focused joint venture. This collaboration marks a significant milestone in the pursuit of delivering unparalleled taste experiences through the development of culinary flavor technologies.
About the Joint Venture:
Tra...
With the coming changes in EU regulations phasing out certain artificial smoke flavorings due to health concerns, there is a growing demand for safe and natural alternatives. Lallemand Bio-Ingredients proposes Bakon® range - Traditionally Smoked Torula yeast, a perfect solution for food manufacturers seeking to comp...
Montreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG.
The transaction which was originally announced to the Swiss Stock Exchang...
