Sep
3,
2020
Sep 3, 2020
Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track…
Jun
5,
2020
Jun 5, 2020
Lallemand Health Ingredients will be launching a new webinar series beginning with “Lallemand Health Ingredients: Yeast-based Immune Support in a Pandemic World”…
May
5,
2020
May 5, 2020
Vitamin D deficiency is a very common condition worldwide and several clinical studies have linked deficiency with chronic diseases, as well as…
Mar
13,
2020
Mar 13, 2020
Due to the postponement of Vitafoods Europe (Geneva), we have decided to also postpone our Health Ingredients Seminar in Tallinn, Estonia. At…
Feb
4,
2020
Feb 4, 2020
Lallemand Health Ingredients 2020 seminar will take place May 7-8 in Tallinn and Salutaguse, Estonia. Estonia is a beautiful European country with…
Jan
21,
2019
Jan 21, 2019
Ownership of Ohly’s yeast production site in Hutchinson, MN (USA) is to be transferred to Lallemand with long term supply agreement in…
Aug
1,
2018
Aug 1, 2018
The recently launched High-lyfe™580 A contributes to roundness, mouthfullness and long lasting perception of flavors present in the food preparation. Thanks to the…
Jul
10,
2018
Jul 10, 2018
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried…
Jul
10,
2018
Jul 10, 2018
Lallemand Bio-Ingredients sponsors the Organic & Natural Buyers’ Breakfast in IFT Chicago. We will showcase during the invitation-only event our Bio-Lyfe™ and…
Apr
17,
2018
Apr 17, 2018
The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different…
