Health Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news


Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride in food processing is at an all-time high. This is the result of consumer expectations of processed and convenience food that often results in an overconsumption of salt.
Read more…