Bio-Ingredients

Latest news

Nov
19,
2020

Save the date Dec 9 – live webinar: ENTOYEAST, YEAST-BASED SOLUTIONS FOR INSECT REARING

Nov 19, 2020

Join our live webinar to discover how to increase the insects performance with utilization of supplement to consolidate their feed quality. In…

Nov
19,
2020

Lallemand Biotech Webinar Series – Session 2: ENZYME PRODUCTION AND YEAST-BASED NUTRIENTS

Nov 19, 2020

Lallemand Biotech is organizing its 2nd live webinar on December 1st with solutions on how to optimize industrial enzyme production using yeast-based…

Nov
17,
2020

Join the Savory team during FIE CONNECT

Nov 17, 2020

This year the exhibition of Food Ingredients Europe will be Fi Europe CONNECT, a virtual event designed to give you access to the…

Oct
27,
2020

November 2020 Health Ingredients webinar: LalDéfense 85% yeast beta-glucan for immune support

Oct 27, 2020

LalDéfense is highly purified 85% yeast beta-glucan, suitable to support your natural defenses. Yeast beta-glucan has been extensively studied and proven to…

Oct
21,
2020

Job opportunity

Oct 21, 2020

We’re hiring a Sales Manager for our Biotech Industries in USA-CANADA,  job based in North America.  Access the link hereafter for full…

Oct
21,
2020

Open career opportunity @Lallemand Bio-Ingredients:

Oct 21, 2020

We are looking for a Technical Sales Manager (M/F) based in North America, experienced, team player, eager to manage an exciting portfolio…

Sep
8,
2020

The European Organic Regulation 848/2018 is postponed to Jan 2022.

Sep 8, 2020

The European Organic Regulation 848/2018 entry into force has been postponed to January 2022, with a decision taken by the EU Commission…

Sep
3,
2020

October 2020 Health Ingredients webinar: Gastro-AD® fermented soy as a natural solution for heartburn-related symptoms

Sep 3, 2020

Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track…

Jul
1,
2020

First Savory Webinar – “Plant-Based Food Innovation – with Lallemand Yeast”

Jul 1, 2020

  New data from the Good Food Institute and the Plant-Based Foods Association has shown that plant-based meat, eggs, and dairy continue…

Jun
5,
2020

New webinar series from Lallemand Health Ingredients

Jun 5, 2020

Lallemand Health Ingredients will be launching a new webinar series beginning with “Lallemand Health Ingredients:  Yeast-based Immune Support in a Pandemic World”…