Plant Based Nutrition

Flavor Masking

Umami & Kokumi

Yeast Protein

Flavor Keys

Functional Attributes

Nutritional Attributes

Health Ingredients

Flavor Masking Umami & Kokumi Yeast Protein Flavor Keys Functional Attributes Nutritional Attributes Health Ingredients

MASKING UNDESIRED NOTES

As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter notes and unfamiliar “green” flavors, typical of the vegetable proteins from soy, pea, potato, and other vegan sources.

Our Torula yeast-based, natural ingredients are great tools for flavor houses and plant-based meal developers, to modulate the perception of those undesired notes.

Brand

Selected ingredient

Characteristics

Brand

Selected ingredient

Toravita® 300

Characteristics

It can be used in vegan drinks, plant-based meals, and other foods to mask undesired notes like beany, astringency, or grassy which could be effectively reduced.

Brand

Selected ingredient

Toravita® 301

Characteristics

It can be used in vegan drinks, plant-based meals, and other foods to mask undesired notes. It is very effective for masking astringency.

Brand

Selected ingredient

Toravita® 600

Characteristics

Designed to improve the flavor perception of pourable salad dressing by reducing the “acid bite”, it is also very efficient at masking undesired notes like beany, bitterness, or grassy in plant-based alternatives.