Savory Ingredients

Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your sauces and dips.

Add them in your preparation to:

  • Impart umami and overall taste.
  • Increase spiciness perception.
  • Impart smoked notes or other specific flavors such as beef, soy sauce, grilled, cheese, etc.
  • Provide longer lasting flavor perception, while helping with sodium reduction.
  • Enhance creaminess and fattiness mouthfeel, while helping with fat reduction.
  • Add thickness and emulsification.
  • Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals and vitamins.

Ask us to guide you to the most suitable yeast ingredient to use in your sauces and dips.


Engevita® Garlic-Parmesan Style Powder

This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.

Visit the dedicated landing page to learn more.

“Veganaise” egg-free mayonnaise

Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-Lyfe® 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.

2024 Vegan beef broth

Savor-Lyfe® BEC, a vegan culinary innovation that embodies the savory of beef. Enhancing your dishes with meaty flavor profile. In addition to replicating the richness of beef broth, this product offers a full spectrum of flavors without relying on any animal-derived ingredients.

Whether you’re seeking to elevate the taste of your recipes or recreate the complexity of beef-based dishes. Savor-Lyfe® BEC delivers a deliciously satisfying solution, all while aligning with vegan principles.

2024-Vegan chicken broth Lyfe

Savor-Lyfe® CI, a vegan yeast-based chicken flavor designed to infuse your dishes with the authentic essence of white meat. Perfectly capturing the notes of chicken, this innovative product allows you to achieve the full complexity of chicken broth without the need for any animal-derived ingredients. Whether you’re looking to enhance the taste of your recipes or replicate the rich flavor profile of chicken-based dishes, Savor-Lyfe® CI offers a flavorful solution that aligns seamlessly with vegan lifestyles.

It is the game-changing vegan alternative for all your chicken flavor needs. Created from yeast, this innovative product brings the delicious taste of white meat to your dishes without any animal ingredients.

Imagine savoring the familiar notes of chicken in your favorite recipes, from soups and stews to casseroles and stir-fries. With Savor-Lyfe® CI, you can effortlessly recreate the full complexity of chicken broth, elevating your culinary creations to new heights of flavor and satisfaction.

What sets Savor-Lyfe® CI apart is its commitment to authenticity and sustainability. Say goodbye to the need for chicken bouillon cubes or powders laden with animal by-products. Savor-Lyfe® CI offers you a clean, plant-based solution that’s both wholesome and delicious.

Whether you’re a seasoned chef looking to enhance your signature dishes or a home cook eager to explore new flavors, Savor-Lyfe® CI is your go-to ingredient for culinary creativity. It’s versatile and easy to use.

So, go ahead, unleash your culinary imagination with Savor-Lyfe® CI. Experience the joy of cooking with a vegan chicken flavor that’s as satisfying for your taste buds as it is for your conscience.

Cheddar Cheese Sauce

Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!

Delicious Red Curry

Increase the savoriness of your dish by Lake States® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.

Enchilada Sauce

The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!

Fat-Reduced egg-less mayonnaise

Engevita® Bland powder or alternatively Toravita®  001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.

IFT 2023 – Recipe Creamy Cilantro-Lime Sauce

Silky smooth and perfectly flavored lime, cilantro, garlic sauce. This sauce is ultra-creamy without any dairy or mayonnaise.
An allergen free version is created by the addition of Engevita® Bland Flakes. The yeast brings body and emulsification properties.

IFT 2023 – Recipe Roasted Tomato Salsa

Made with tomatoes, white onions, and jalapenos this finely chopped salsa is great on nachos, tacos, or enchiladas. Savor-Lyfe® 401 B brings roasted notes and enhances the tomato profile of this salsa.

No-Cheese Nacho dip sauce

Engevita® mineral and vitamin yeast can improve the food nutritional profile

Plant-based “Bolognese” style sauce

The combination of yeast extracts and inactive yeast gives just the right taste and juiciness to this plant-based alternative ragout sauce.

In this recipe, Toravita® 000 helps to bind the flavors as well as providing texture enhancement by retaining water syneresis. The torula yeast reveals the flavors of the tomato by supporting with low sodium, natural amino acids. Dark yeast extract Savor-Lyfe® BEC participates in this synergistic effect by bringing a juicy and meaty flavor note to the sauce.

Plant-based Cheddar Style Sauce

Our new Savor-Lyfe® CC contributes to the taste foundation of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. Enjoy this vegan and natural cheddar flavor sauce with snacks, vegetables and any other plant-based food.

Sodium-reduced Alfredo sauce

The use of yeast extracts such as High-Lyfe® 562 A, umami taste donators, allows cutting the kitchen salt dosage in many recipes, such as this tasteful Alfredo sauce.

Sodium-reduced Bechamel sauce

High-Lyfe® 530 A is very effective for salt reduction, allowing a pleasant long-lasting and umami perception!

Sodium-reduced quick bechamel sauce

Toravita® 028 SD and 029 SD offer a solution for sodium-reduced needs, without taste impairment.

The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.

Spreadable Vegan Cheese

A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.

Sweet and Sour sauce

If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!

Vegan Alfredo style sauce

A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-Lyfe®CA to add more taste to your pasta, rice, veggies.

Vegan Yakitori Style & Citrusy Yuzu-Infused broth noodles

This dish embodies the delicate balance of flavors and textures that defines Japanese culinary excellence. The addition of Toravita® 054 in the broth helps to mask the bitter off notes typical of dried citrus. The Toravita® 054 emphasize the ginger, the yuzu and chicken notes. Savor-Lyfe® SSC imparts the distinctive ethnic flavors of soy sauce, without containing the typical allergens found in soy sauce (soy and gluten)

The result is a savory round well balanced full brothy experience.

Walnut & Mushroom pate’

Whole-Lyfe®  985 A Yeast autolysate can help the mouthfeel rich sensations while it is possible to reduce fat content!