Yeast extracts and inactive yeast are ingredients that can help impart the beneficial characteristics of your soup application.
Add them in your preparation to:
- Impart umami and overall taste.
- Increase spiciness perception.
- Provide specific taste direction, such as chicken, beef, soy sauce, etc.
- Provide longer-lasting flavor perception, while helping with sodium reduction.
- Add thickness and mouthfeel.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.
Black Beans Soup, salt-reduced
Reduce salt and add umami perception for a healthier and tasty soup! With Prime-LyfeTM 171 A and High-LyfeTM 530 A.