Primary grown torula inactive yeast with a hickory smoked flavor profile. With a traditional smoking process, the range can contribute mild to strong smoked flavor notes and overall flavor enhancement.
We love smoked products and barbecue flavor!
Bakon is a line of primary grown torula inactive yeast with a hickory-smoked flavor profile, achieved by a traditional smoking process. The range can contribute mild to strong smoked flavor notes and overall flavor enhancement.
If you are interested in receiving “Toravita® & Bakon®” leaflet, or to learn more about our inactive yeast range, please contact us or send an e-mail to email@example.com.
We will be happy to support you in the choice of the most suitable product!
Bakon® SFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. It contributes a mild, bacon-like, hickory smoked flavor in addition to enhancing the overall flavor profile of the system. Used at 2-10% in the finished product, it may also masks off-flavors associated with soy.
Bakon® HFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. Used at 0.5-3.0% in the finished product, it contributes a strong, bacon-like smoked flavor in addition to boosting the overall flavor profile of the system and may help to mask off-flavors associated with soy.
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to “design at your taste” a mild vegan cheese-analog spread.
Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable.
Use them alone or in combination, for the perfect snacking!
Taste a rich and mouthwatering plant-based version of smoked bacon! our yeast ingredients can deliver both the meaty taste and the smoky notes!
Instant Carbonara Sauce
Make your quick recipes delicious with yeast-based ingredients, such has High-Lyfe® 566 A to round-up and prolong mouthfeel and Bakon® to enhance smoked and bacony notes.