Savory Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Bakon®

Primary grown torula inactive yeast with a hickory smoked flavor profile. With a traditional smoking process, the range can contribute mild to strong smoked flavor notes and overall flavor enhancement.

We love smoked products and barbecue flavor!

Bakon is a line of primary grown torula inactive yeast with a hickory-smoked flavor profile, achieved by a traditional smoking process. The range can contribute mild to strong smoked flavor notes and overall flavor enhancement.

If you are interested in receiving “Toravita™ & Bakon®” leaflet, or to learn more about our inactive yeast range, please contact us or send an e-mail to info@bio-lallemand.com.

We will be happy to support you in the choice of the most suitable product!

Bakon® Memphis Style

A traditionally smoked Torula yeast with distinctive and intense hickory wood notes.

It evokes the BBQ cuisine typical of Memphis.

Bakon® SFBN

Bakon® SFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. It contributes a mild, bacon-like, hickory smoked flavor in addition to enhancing the overall flavor profile of the system. Used at 2-10% in the finished product, it may also masks off-flavors associated with soy.

Bakon® HFBN

Bakon® HFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. Used at 0.5-3.0% in the finished product, it contributes a strong, bacon-like smoked flavor in addition to boosting the overall flavor profile of the system and may help to mask off-flavors associated with soy.

Plant-based Bacon

Taste a rich and mouthwatering plant-based version of smoked bacon! our yeast ingredients can deliver both the meaty taste and the smoky notes!

Instant Carbonara Sauce

Make your quick recipes delicious with yeast-based ingredients, such has High-Lyfe™ 566 A to round-up and prolong mouthfeel and Bakon® to enhance smoked and bacony notes.

 

Tasty Barbecue Chips Seasoning

Add a tasty bacon-like meaty and smoky flavor to your snacks and other meals with Bakon®!

PS, it is vegan!