Primary grown torula inactive yeast with a hickory smoked flavor profile. With a traditional smoking process, the range can contribute mild to strong smoked flavor notes and overall flavor enhancement.
We love smoked products and barbecue flavor!
Bakon is a line of primary grown torula inactive yeast with a hickory-smoked flavor profile, achieved by a traditional smoking process. The range can contribute mild to strong smoked flavor notes and overall flavor enhancement.
We will be happy to support you in the choice of the most suitable product!
Bakon® SFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. It contributes a mild, bacon-like, hickory smoked flavor in addition to enhancing the overall flavor profile of the system. Used at 2-10% in the finished product, it may also masks off-flavors associated with soy.
Bakon® HFBN can be used in meats, meat emulsions, sausage, pork applications, soups, stews, snack foods, dry seasoning mixes, and vegetarian systems. Used at 0.5-3.0% in the finished product, it contributes a strong, bacon-like smoked flavor in addition to boosting the overall flavor profile of the system and may help to mask off-flavors associated with soy.
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to “design at your taste” a mild vegan cheese-analog spread.
Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable.
Use them alone or in combination, for the perfect snacking!
Taste a rich and mouthwatering plant-based version of smoked bacon! our yeast ingredients can deliver both the meaty taste and the smoky notes!
Instant Carbonara Sauce
Make your quick recipes delicious with yeast-based ingredients, such has High-Lyfe® 562 A to round-up and prolong mouthfeel and Bakon® to enhance smoked and bacony notes.