Latest news

Unique Flavor Intensification: A holistic yeast extract High-Lyfe 605A

May 16, 2017

Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extract. A more holistic approach considering other yeast components: rich in unique…

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A!

Jan 27, 2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A, a yeast extract having a unique concentrated combination of peptides and…

Lallemand range of inactive yeast and yeast extracts has received Non GMO Project Verification

Dec 4, 2016

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand…

Video: Introduction to yeast extracts for fermentation ingredients

Dec 3, 2016

Lallemand Fermentation Ingredients has launched its first educational video on Yeast extracts for fermentation. We invite you to watch it here. We…

Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride…

Lallemand – New Product Launch at IFT

Aug 18, 2016

 Lallemand Bio-Ingredients has launched its newest product – the Prime-Lyfe 175A. A yeast extract that intensifies taste by enhancing and lengthening savory notes.…