Savory Ingredients

Latest news

Nov
15,
2016

Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride in food processing is at an all-time high. This is the result of consumer expectations of processed and convenience food that often results in an overconsumption of salt.
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