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Bakon®

Toravita® primary grown inactive yeast goes through a traditional smoking process to produce Bakon®, smoked inactive torula yeast.

Bakon® SFBN, is milder than Bakon® HFBN, both known for the unique smoked profile. These products impart typical BBQ flavor notes and are ideal for meat applications, soups, stews, snack foods, dry seasoning mixes, and vegan and vegetarian meals. The recommended dosage range is 0.5 to 3.0% in the finished product.

Discover inspiration in our Applied R&D recipes, showcasing the Bakon® line

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2025 IFE Chips seasoning
  Toravita® 029 SD is a distinctive low-sodium yeast autolysate that adds salty flavor perception without much sodium. Pair it with cheese or bacon-flavored yeast ingredients for a healthier, tasty chip. Savor-Lyfe® CA delivers a delightful and sophisticated mature cheese flavor without any animal-derived ingredients. Bakon® HFBN boosts the flavor profile with a rich, smoky bacon-like taste that will keep you coming back for more!  
Instant Carbonara Sauce
Make your quick recipes delicious with yeast-based ingredients, such has High-Lyfe® 562 A to round-up and prolong mouthfeel and Bakon® to enhance smoked and bacony notes.  
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to "design at your taste" a mild vegan cheese-analog spread. Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable. Use them alone or in combination, for the perfect snacking!  
Plant-based Bacon
Taste a rich and mouthwatering plant-based version of smoked bacon! our yeast ingredients can deliver both the meaty taste and the smoky notes!
Spreadable Vegan Cheese
A tasty and cheesy vegan preparation with a combination of Torula based yeast ingredients.
Tasty Barbecue Chips Seasoning
Add a tasty bacon-like meaty and smoky flavor to your snacks and other meals with Bakon®! PS, it is vegan!

The information about our product line has been compiled to the best of our knowledge. Our products are sold with the understanding that prospective purchasers will conduct their own evaluations to determine suitability for their applications. Local food regulations should always be consulted regarding specific applications and necessary declarations, as legislation may vary by country.

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