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LalvitaĀ®

Inactive whole cell yeast products are derived from primary grown bakerā€™s, brewerā€™s and other edible yeast. The range is used in many applications for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.

Discover inspiration in our Applied R&D recipes, showcasing the BakonĀ® line

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Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as LalvitaĀ® 2190 and ToravitaĀ®Ā 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, "Lyoner style". It also tastes better!

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