We supply Aroma ingredients for the development of Flavors & Fragrances
Our new generation Aroma Ingredients are made via precision fermentation, a natural process that allows Lallemand to produce high purity, sustainable and competitive natural ingredients, while preserving natural resources.
Our ingredients are available all year long, with a consistent quality, enabling the development of natural flavors and fragrances for use in food, beverage, personal care or fine fragrance.
Our Aroma Ingredients
Valencene: The Essence of Orange
Valencene is an aroma compound which is responsible for the characteristic smell of oranges. It is predominantly found in the peel of oranges and other citrus fruits like tangerines, clementines, and grapefruits. This compound is responsible for the sweet, fresh, and citrusy aroma that is characteristic of oranges. Valencene is not only valued for its pleasant scent but also for its versatility in various applications. It is used extensively in the flavor and fragrance industries to impart a citrusy note to products.
By producing Valencene through fermentation instead of extracting it from orange peel oil, our process enables large-scale production. This method ensures a highly reproducible, sustainable, and cost-effective product.
Valencene: Enhancing Consumer Preference Across Diverse Products
Valencene Ā is a key ingredient that drives consumer preference in a wide range of products, including food and beverages, fragrances, personal care, and home care items. With consistent purity and sensory profiles, our Valencene products are well-suited for various applications.
Valencene 80% A high-quality Valencene with a clean, fresh, slightly fruity profile and woody after notes.
Valencene D Created with a minimum purity of ā„ 70%, a unique woody background taste & aroma profile.
Valencene T With a minimum purity of ā„ 65%, this product offers a sweet, orange, woody, citrus profile.
Valencene N Featuring a minimum purity of ā„ 60%, this product has a raw and robust profile.