European Meeting on Bakery Ingredients, Enzymes and Technology

Join us in Barcelona in June 2025 for the European Meeting on Bakery Ingredients, Enzymes, and Technology (BIET).

BIET is a biennial conference organized by the AIQS Food Science Group, providing the sector with the latest updates on the state of the art in baking and related industries.

Attend our speaking engagement or visit our booth to discover our high-performance enzymes for the food industry.