Meeting Industry Challenges with Cutting-Edge Flavor Technology.
In today's dynamic flavor industry, maintaining consistency, meeting evolving consumer preferences, and ensuring sustainability are significant challenges. Our advanced fermentation-based aroma ingredients and versatile yeast-based flavor components are designed to address these issues head-on.
By leveraging cutting-edge biotechnology, we provide reliable and high-quality solutions that help flavor manufacturers create memorable and appealing products.
Aroma Ingredients for Flavor Applications
Solving the citrus industry challenges
In the competitive world of flavor applications, the choice of aroma ingredients is crucial for creating memorable and appealing products. The citrus flavor industry is currently facing significant challenges due to factors like citrus greening, climate change, and competition for agricultural land.
To address these challenges, Lallemand is developing innovative solutions that replicate the sensory characteristics of citrus ingredients using alternative sources. Biotechnology plays a crucial role in this effort by utilizing fermentation and other biotechnological processes to produce flavor compounds.
Our Aroma Ingredients can be used alone or together: for example using Nootkatone and Valencene together can create an even more powerful and complex flavor profile, perfect for innovative food and beverage products.
We are dedicated to providing high-quality, sustainable aroma ingredients that elevate the sensory experience of food and beverages.
Discover our Flavor Ingredients
Yeast-based flavor builders
We specialize in providing high-quality yeast-based ingredients, including yeast extracts, autolyzed yeast, and inactive yeast, that contribute to unique flavor characterization or serve as foundational elements for crafting complex savory profiles.
Yeast extracts, autolyzed yeast and inactive yeast are versatile ingredients that act as powerful flavor “building blocks” in food and flavors applications, helping to create more complex and layered taste profiles.
Our Savor-LyfeĀ® range includes both natural and non-natural yeast-based options. As definitions of ‘flavor’ and ‘natural flavor’ may vary across regions, we encourage reaching out to the regulatory team for guidance on compliance with local regulations.