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Plant-based Alternatives

Yeast extracts, autolyzed yeast, and inactive yeast are ingredients that can enhance plant-based meat, fish, poultry, and cheese applications. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Reinforce flavors like beef, meat, chicken, cheese, grilled, and smoked.
  • Provide longer-lasting flavor perception while helping reduce sodium content.
  • Contribute to the texture, rheology, color of the product.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins.
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“Non dairy” rich ice cream
Engevita® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
“Veganaise” egg-free mayonnaise
Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-Lyfe® 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.
2023 IFE Recipe Cheese flavored pea puffs
Vegan pea puffs to enjoy a guilt-free meaty experience with our Toravita® 300 that masks typical bitterness of the brown pea. The  yeast extracts Savor-Lyfe® CA provides full body cheesy and savory profile to this flavored snack.
2023 IFE Recipe Salty and tasty pea puffs
Very flavored snack with the perfect combination of Toravita®300, which is an outstanding bitterness masking ingredient, and Whole-Lyfe® 970 A a savory and nutty flavor donator that delivers roasted and meaty profile.
2023 IFE Recipe Vegan Cheese block
Try this tasteful and healthy plant-based aged cheese with creamy and fatty perception. You won't believe it's vegan!
2025 IFE vegan cheese block
Discover this rich, savory taste of our plant-based cheese alternative. Enhanced with the umami and long-lasting taste of Savor-Lyfe® CA, this cheese offers a delightful culinary experience. Plus, with Engevita® HiPRO Beyond, it has a higher protein concentration, making it a nutritious choice for any meal.
2025 IFE vegan chicken broth
Savor-Lyfe® CI is a vegan chicken flavor that can boost your applications with characteristic white meat notes. It can recreate the full complexity of chicken broth in five minutes without animal-derived ingredients.
Almond based cheese alternative
Engevita® Bland Flakes and Whole-Lyfe® 985 A  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Egg-free Falafels
Lakes States® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.  
Fat-Reduced egg-less mayonnaise
Engevita® Bland powder or alternatively Toravita®  001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
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