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Soups, Sauces and Dips

Yeast extracts, autolyzed and inactive yeast are ingredients that can enhance the characteristics of your sauces, dips, soups. Adding them to your preparation can:

  • Impart umami and overall taste.
  • Increase spiciness perception and provide specific flavor notes like smoked, beef, chicken, soy sauce, grilled, and cheese.
  • Provide longer-lasting flavor perception while aiding in sodium reduction.
  • Enhance creaminess, fattiness mouthfeel, and overall thickness, while helping with fat reduction.
  • Improve emulsification.
  • Enrich the nutritional profile with a natural source of protein, fiber, minerals, and vitamins
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“Veganaise” egg-free mayonnaise
Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-Lyfe® 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.
2024 Vegan beef broth
Savor-Lyfe® BEC, a vegan culinary innovation that embodies the savory of beef. Enhancing your dishes with meaty flavor profile. In addition to replicating the richness of beef broth, this product offers a full spectrum of flavors without relying on any animal-derived ingredients. Whether you're seeking to elevate the taste of your recipes or recreate the complexity of beef-based dishes. Savor-Lyfe® BEC delivers a deliciously satisfying solution, all while aligning with vegan principles.
2024-Vegan chicken broth Lyfe
Savor-Lyfe® CI, a vegan yeast-based chicken flavor designed to infuse your dishes with the authentic essence of white meat. Perfectly capturing the notes of chicken, this innovative product allows you to achieve the full complexity of chicken broth without the need for any animal-derived ingredients. Whether you're looking to enhance the taste of your recipes or replicate the rich flavor profile of chicken-based dishes, Savor-Lyfe® CI offers a flavorful solution that aligns seamlessly with vegan lifestyles.
Cheddar Cheese Sauce
Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!
Delicious Red Curry
Increase the savoriness of your dish by Lake States® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.
Enchilada Sauce
The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!
Fat-Reduced egg-less mayonnaise
Engevita® Bland powder or alternatively Toravita®  001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
Gazpacho, mild and tempting
Sometimes tomato based soups are quite acidic. In this recipe, Toravita® 600 helps to reduce the acidic bite associated to the vinegar while maintaining the freshness and taste of the garden vegetables. The result is a smoother mouthfeel and pleasant balanced flavor
IFT 2023 – Recipe Creamy Cilantro-Lime Sauce
Silky smooth and perfectly flavored lime, cilantro, garlic sauce. This sauce is ultra-creamy without any dairy or mayonnaise. An allergen free version is created by the addition of Engevita® Bland Flakes. The yeast brings body and emulsification properties.
IFT 2023 – Recipe Roasted Tomato Salsa
Made with tomatoes, white onions, and jalapenos this finely chopped salsa is great on nachos, tacos, or enchiladas. Savor-Lyfe® 401 B brings roasted notes and enhances the tomato profile of this salsa.
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