Bio-Lallemand - Lallemand Bio-Ingredients - 2025 February 21 | Page 1

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GRAS determination for Engevita® HiPRO Beyond Engevita® HiPRO Beyond has been determined as GRAS (Generally Recognized as Safe) under the intended conditions of use.Engevita® HiPRO Beyond is a vegan, allergen-free yeast protein with 80%+ protein content and a PDCAAS of 1, making it comparable to beef […]

Yeast-based ingredients supporting cocoa flavors amid market challenges The cocoa ingredients market has been experiencing notable growth, driven by increasing consumer demand for chocolate and cocoa-based products. In the past five years, the use of cocoa as an ingredient in food and beverage products has grown by a […]

Interview with Michael Omvik-Grotkjaer about ManOliSa®The Health Ingredients segment of Lallemand Bio-Ingredients has launched a new ingredient called ManOliSa®. We asked Michael Omvik-Grotkjaer, Commercial Director for Health Ingredients, for some insight into this new product and what it means for the portfolio. Tell us about […]

Plant-based food: Yeast protein on the rise Innova Market Insights data reveals that plant-based claims have increased by 17% between October 2019 and September 2024. Globally, 42% of consumers associate the term “plant-based” with health. While dairy remains the leading category for plant-based product launches, the confectionery […]

Texture: the role of yeast protein by revyve Flavio Meola, Global Applied R&D Manager, speaks about the relevance of yeast protein by revyve in the article published by Food Ingredients First: optimized texture combining consistency with scientific advancements and plantbased demands. We distribute revyve ingredients in the North […]

Engevita HiPRO Beyond unique features under the FIE lights Video interview with Flavio Meola Curious to learn more about the innovative features of Engevita HiPRO Beyond? Watch our exclusive video interview with Flavio, recorded live at Food Ingredients Europe 2024. Flavio Meola, Global A R&D Manager, speaks about Engevita […]

Lallemand Bio-Ingredients Savory and revyve announce their partnership in the North American market December 4th, 2024 – Dutch FoodTech pioneer revyve is proud to announce a strategic partnership with Lallemand Bio-Ingredients, a global leader in fermentation-based solutions. This collaboration not only marks Lallemand as revyve’s exclusive distributor in the USA, Canada and Mexico but also […]

Exter North America, our Joint Venture with Exter 👉 Hear from Anne-Laure Gauthier, Board Member of Exter North America, and Ruggero Crameri, VP of Savory & Biotech at Lallemand Bio-Ingredients, in their interview with Vegconomist, as they discuss the exciting joint venture between Exter and Lallemand for the […]

Lallemand makes strategic investment in Turkish enzyme company Livzym Montreal: We are pleased to announce that Lallemand Inc. (through its Swiss affiliate, Danstar Ferment AG) has completed an equity investment in Livzym Biotechnologies (“Livzym”) as part of a strategic collaboration within industrial enzymes. Livzym has over the last 9 […]