Health Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Publications

From time to time we publish information covering specific products or conditions. We welcome you to download our papers, newsletters and presentations to learn more about Lallemand Health Ingredients.

Gastro-AD®: Fermented Soy for Natural Digestive Support Gastro-AD® is a natural fermented soy food supplement for safe and effective management of digestive discomfort and acid reflux. It is based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track record for management of symptoms of GERD without side effects. Gastro-AD® represents a natural, safe and proven alternative to over-the-counter (OTC) remedies with the extra nutritional benefits of fermented soy. Download our paper to learn more.
Lalmin® Vitamin D Yeast: An All Natural Solution for Deficiency Lalmin® Vita D is dried, fermented and inactivated whole cell yeast (Saccharomyces cerevisiae) containing naturally elevated levels of vitamin D2. It is a natural vegan supplement, suitable for use in tablets, capsules or for food fortification. Supplementation with Lalmin® Vita D is a reliable way to ensure adequate intake of vitamin D. Vitamin D deficiency has become a major public health problem at a global level. Besides bone maintenance, adequate blood levels of vitamin D may play a role in the reduction of risk of a variety of disease conditions. New and exciting research continues to demonstrate how essential and versatile vitamin D is.  Download our paper to learn more.
Organically Complexed and Bioavailable Selenium-Enriched Yeast Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.  Download our paper to learn more.