Nov
15,
2016
Nov 15, 2016
Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride…
Nov
10,
2016
Nov 10, 2016
In biology, the term immunity refers to the body’s capacity to protect itself against menacing substances. These threats includemicrobes (virus, bacteria, fungi,…
Aug
22,
2016
Aug 22, 2016
Meet with our Health Ingredients experts on October 4th – 6th to discover our full range of mineral and vitamin rich yeast…
Aug
22,
2016
Aug 22, 2016
On October 6th and 7th we will be showcasing our mineral and vitamin rich yeast like Selenium, Chromium and natural vitamin D…
Aug
18,
2016
Aug 18, 2016
Lallemand Bio-Ingredients has launched its newest product – the Prime-Lyfe 175A. A yeast extract that intensifies taste by enhancing and lengthening savory notes.…
Aug
18,
2016
Aug 18, 2016
Lallemand Bio-Ingredients has launched its newest product – the Prime-Lyfe 175A. A yeast extract that intensifies taste by enhancing and lengthening savory notes.…
Jul
20,
2016
Jul 20, 2016
Meet our Fermentation Ingredients experts to discover our specialized range of fermentation nutrient ingredients (FNIs) that can help you achieve higher counts…