Flavor Masking

As the plant-based movement continues to grow, plant-based foods are now commonly seen as direct replacements for animal-based products. The rapid development of meat alternatives that closely mimic the taste and texture of real meat has even attracted "taste-driven, meat-loving" consumers to choose animal-free meals. Today, there is a vast selection of plant-based options, ranging from meatless meats and fish to dairy-free beverages, yogurts, and cheese alternatives.

As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter
notes and unfamiliar "green" flavors, typical of the vegetable proteins from soy, pea, potato, and other vegan sources.

Our Torula yeast-based, natural ingredients are great tools for flavor houses and plant-based meal developers, to modulate
the perception of those undesired notes.

Masking undesired off-notes

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As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter notes and unfamiliar "green" flavors, typical of the vegetable proteins from soy, pea, potato, and other vegan sources.

Our Torula yeast-based, natural ingredients are great tools for flavor houses and plant-based meal developers, to modulate the perception of those undesired notes.

Masking undesired off-notes

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As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter
notes and unfamiliar "green" flavors, typical of the vegetable proteins from soy, pea, potato, and other vegan sources.

Our Torula yeast-based, natural ingredients are great tools for flavor houses and plant-based meal developers, to modulate
the perception of those undesired notes.