Savory Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Publications

Engevita Proteina – Technical Paper 2018 Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried to a fine homogeneous light beige powder. Thanks to its functional properties, Engevita®​ Proteina plays an important role in the creation of Clean Label meat products, meat-free and plant based alternatives, snacks, etc. It is vegan-friendly, gluten-free, Kosher and Halal certified.
Lallemand well-suited solutions for Plant-Based Market The plant-based market is taking root, driven by Millenials' generation and flexitarian habits. We care about the Planet and our willingness is to give to consumers multiple good options to follow their lifestyle and culinary wishes. We are engaged and aspired to support the plant-based development with our well-suited solutions