Recipes

“Non dairy” rich ice cream Engevita® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.

“Veganaise” egg-free mayonnaise Yeast extracts are useful to improve the taste profile of sauces. For example, in this simple preparation, High-Lyfe™ 530 A helps to round the flavor with enhancing salt perception and intensity, while reducing excess acidity.

Almond based cheese alternative Engevita^® Bland Flakes and Whole-Lyfe^TM 985 A  will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.

Buffalo chicken wings with Valentina sauce Buffalo chicken wings, sensational food experience

Cheddar Cheese Sauce Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!

Cheese Puffs Thanks to the rich and intense profile given by yeast extracts, MSG can be avoided, in line with clean label needs.

Creton – Rillettes Add Taste and spiciness perception with Engevita

Crispy Coated Fried Chicken Did you know that Engevita^® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!

Delicious Red Curry Increase the savoriness of your dish by Lake States® Type B! Adding much flavor to the sauce, this torula yeast enhances the spiciness and umami. The inactive yeast also optimizes the cohesion of the sauce, contributing to its richness by binding fats and preventing syneresis.

DULCE DE LECHE Creamy, dairy, delicious with Engevita nutritional yeast

Egg-less Falafels Lakes States^® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.  

Enchilada Sauce The combination of inactive yeast and yeast extracts increases meatiness and rounds up flavors in all your favorite preparations, enchilada included!

Fat-Reduced egg-less mayonnaise Fat reduced vegan mayonnaise with Engevita bland powder

Gaspacho, mild and tempting Sometimes tomato based soups are quite acidic. In this recipe, Toravita™ 600 helps to reduce the acidic bite associated to the vinegar while maintaining the freshness and taste of the garden vegetables. The result is a smoother mouthfeel and pleasant balanced flavor

Hot fudge sauce Increase chocolate dark notes with Intense-Lyfe^TM 440 A! Here's a gourmet sauce to try, gluten free!

Instant Carbonara Sauce Make your quick recipes delicious with yeast-based ingredients

Instant Crème Brulée Autolyzed yeast Whole-Lyfe™ 985 A helps to increase mouthfeel and creaminess in your favorite preparation. Can’t wait to taste it!

Instant French Onion Soup No time and full taste? Yeast extracts can help you to add flavor and color to your instant preparation, such has this flavorsome soup!

Jackfruit tacos filling Yeast extracts like High-Lyfe^TM 566 A are a very good way to balance existing flavors and reduce the added salt. Try this flavorful filling for a plant-based snack!

Juicy Meatballs Toravita^TM 030 adds mouthfeel and contributes to a soft, rich and juicy texture, also a potential substitute of fat or meat portions. The spices and herbs in the recipe are enhanced and the yeast contributes to the overall pleasant flavor profile.

Mouth-watering baked beans In this application, the yeast-based ingredients contribute to taste, color, and nutritional value. Savor-Lyfe™ SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.

Organic Mac’n’veg-cheese In this organic recipe Bio-Engevita® provides readily, dependable, natural fiber source and high quality protein, easily assimilated. Furthermore it will provide a delicate nutty and cheesy note to the sauce, while enhancing the mouthfeel releasing creaminess and flavor richness. Bio-Engevita® Nutritional yeast is available in powder or in flake form. Bio-Engevita® is organic certified and produced in accordance with EU regulation for manufacturing organic yeast (equivalent to USDA NOP as of June 2012)

Phosphate-free emulsified sausage “Lyoner style” Our selected yeast-based ingredients, such as LBI 2190 and Toravita^TM 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, "Lyoner style". It also tastes better!

Plant-based “Bolognese” style sauce The combination of yeast extracts and inactive yeast gives just the right taste and juiciness to this plant-based alternative ragout sauce. In this recipe, Toravita™ 000 helps to bind the flavors as well as providing texture enhancement by retaining water syneresis. The torula yeast reveals the flavors of the tomato by supporting with low sodium, natural amino acids. Dark yeast extract Savor-Lyfe BEC participates in this synergistic effect by bringing a juicy and meaty flavor note to the sauce.

Plant-based burger Texturized proteins burger recipe, with yeast-based ingredients

Plant-based burger, optimized recipe for the industrial “kitchen” Use of inactive yeast and yeast extracts in a plant-based food matrix

Polpettine, plant-based “no meat” balls For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. Toravita™ 033 aids the texture by creating a strong bonding among ingredients contained in this recipe. This results in helping the forming of the balls and therefore enhancing chewiness and resistance creating better bite satisfaction. Additional to contributing to the colour, Savor-Lyfe® BEC yeast extract plays a role in the color and flavor, giving a meaty feel to this dish.

Salt-reduced black bean soup Reduce salt and add umami perception for a healthier and tasty soup! With Prime-Lyfe^TM 171 A and High-Lyfe^TM 530 A.

Sodium reduced recipes – with Lyfe™ ingredients

Sodium reduced recipes – with Toravita™ ingredient

Sodium-reduced Alfredo sauce Kitchen salt reduction

Sodium-reduced baked sweet potatoes Salt reduction supports a healthier diet

Sodium-reduced Bechamel sauce High-Lyfe^TM 530 A is very effective for salt reduction, allowing a pleasant long-lasting and umami perception!

Sodium-reduced quick bechamel sauce ToravitaTM 028 SD and 029 SD offer a solution for salt-reduced needs, without taste impairment. The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.

Sodium-reduced stir-fried zucchini Lallemand Bio-Ingredients Toravita™ 054, less salt without flavor impairment

Tasty Barbecue Chips Seasoning Add a tasty bacon-like meaty and smoky flavor to your snacks and other meals with Bakon®! PS, it is vegan!

Walnut & Mushroom pate’ Whole-Lyfe^TM  985 A Yeast autolysate can help the mouthfeel rich sensations while it is possible to reduce fat content!