Oct
20,
2022
Advance toward mindful snacking
Oct 20, 2022
Producers analyze the snacking segment to reveal mindful purchasing centered around health. Our Global Savory Product Manager explains on Food Ingredients First magazine, how Lallemand supports healthy snacking with flavorsome yeast extracts and flavors that allow reducing sodium content in snacks. We also offer fortification options for food in Europe such as vitamin D yeast as key component of the immune system.
Read the article and the interview here: Crunch-Time for Mindful Snacking (foodingredientsfirst.com)