Oct
5,
2021
Oct 5, 2021
YEAST, A PROGRESSIVE SOLUTION IN TASTE MODULATION FOR PLANT-BASED DEVELOPMENTS
As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter notes and unfamiliar “green” flavors, typical of vegetable proteins from soy, pea, potato, and other vegan sources.
Our natural yeast ingredients are great tools for flavor houses and plant-based meal developers, to reduce the perception of those undesired notes.
The video, which was launched at the Plant-Based Foods & Proteins Europe 2021 Virtual exhibition, is now available on-demand till the end of December 2021. Register to view it at any time before 31st December. The video broadcast will start once your registration is finalized.
After registering, you will receive a confirmation email containing information about joining the webinar.
