Lallemand Bio-Ingredients introduces the latest addition to its esteemed Engevita® brand – the Garlic-Parmesan Style Powder. This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.
Garlic, renowned for its unique blend of pungency and sweetness, holds a global appeal deeply rooted in cultural and culinary traditions. Its presence in diverse cuisines worldwide speaks to its universal popularity and timeless culinary significance. Parmesan cheese, a culinary masterpiece with a rich Italian heritage, has earned a place of honor in kitchens globally, cherished for its history, tradition, and unparalleled taste.
The fusion of these two iconic flavors in the Engevita® Garlic-Parmesan Style Powder brings a new dimension to culinary creations, promising a sensory delight for food enthusiasts. The natural flavoring preparation used is not only mouthwatering but also aligns with vegan and vegetarian dietary preferences, ensuring broad inclusivity.
The nutty, pleasant, and umami profile of Engevita® inherently elevates the mouthfeel and nutritional profile of diverse food applications, providing a wholesome culinary experience. The product’s emulsifying properties further contribute to creating a rich and creamy texture when desired.
Typical dosages
Sauces and salad dressing: 0.5 – 1%
Batter systems: 1 – 5%
Snack Seasonings: 8 – 12%
* Kindly be aware that not all foods may be flavored, and there might be local restrictions in place. It is the ultimate responsibility of the food manufacturer to ensure that the products and their usage levels comply with the laws and regulations applicable to the intended application. Feel free to reach out to us for Regulatory support in other countries.
Additionally, we recommend consulting your country’s legislation regarding product labeling
The Engevita® brand, celebrated by consumers since the 1950s, stands as a premium, whole-food cultured inactive nutritional yeast derived from primary-grown Saccharomyces cerevisiae. With its natural composition rich in complete protein, containing all relevant amino acids, fibers, and vitamins, Engevita® has been recognized as a valuable addition to various food applications, including snacks, sauces, ready-to-eat meals, and soups.
