Savory Ingredients

Lallemand offers a complete range of natural whole cell yeast, yeast extracts and autolysates that vary in taste profiles, functionality, and sodium content. Our Lyfe®, Engevita®, Lake States®, Toravita®, Bakon® and Lalvita®

(baker’s and brewer’s yeast) complement one another to help you create savory recipes with the taste and texture you require.

Choose the best natural and healthy yeast-based savory ingredient to achieve your flavor base, taste intensity, and particular flavor notes in your cheese, dairy, meat, poultry, sauces, dips, or vegetable applications. Inactive yeast and autolyzed yeast will support the achievement of the desired texture.