January 16, 2020
May 26, 2020
CFIA the french based exhibition dedicated to the food industry sees Lallemand Bio-Ingredients presenting the yeast-based portfolio
Lallemand offers a complete range of natural whole cell yeast, yeast extracts and autolysates that vary in taste profiles, functionality, and sodium content. Our Lyfe™, Engevita®, Lake States®, Toravita™, Bakon® and LBI yeast (baker’s and brewer’s yeast) complement one another to help you create savory recipes with the taste and texture you require.
Choose the best natural and healthy yeast-based savory ingredient to achieve your flavor base, taste intensity, and particular flavor notes in your cheese, dairy, meat, poultry, sauces, dips, or vegetable applications. Inactive yeast and autolyzed yeast will support the achievement of the desired texture.