Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your vegetables and side dishes.
Add them in your preparation to:
- Impart umami and overall taste.
- Increase spiciness perception.
- Provide specific taste direction, such as grilled, smoked, soy sauce, etc.
- Provide longer-lasting flavor perception, while helping with sodium reduction.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.
An autolyzed yeast from primary grown Torula, naturally rich in nucleotides and other savory relevant components, it is a perfect ingredient to round-up flavors
Lakes States® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.
Jackfruit tacos filling
Yeast extracts like High-LyfeTM 566 A are a very good way to balance existing flavors and reduce the added salt. Try this flavorful filling for a plant-based snack!
Mouth-watering baked beans
In this application, the yeast-based ingredients contribute to taste, color, and nutritional value.
Savor-Lyfe™ SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.
Sodium-reduced baked sweet potatoes
Toravita™ 028 SD combines the benefits of Torula yeast and ammonium chloride, an alternative to kitchen salt. The resulting ingredient, produced with a unique process, helps you in achieving the desired salty perception while using up to 50% of less sodium in the meal preparation. It is easy to go healthier!