Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your vegetables and side dishes.
Add them in your preparation to:
- Impart umami and overall taste.
- Increase spiciness perception.
- Provide specific taste direction, such as grilled, smoked, soy sauce, etc.
- Provide longer-lasting flavor perception, while helping with sodium reduction.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.
Engevita® Garlic-Parmesan Style Powder
This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.
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Battered Cauliflower Bites
Engevita® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation.
Yeast extract as Prime-Lyfe® 170 A complements the base notes of the tempura batter mix.
Lakes States® Type B Torula yeast is an excellent water binder and can help in recipes to substitute eggs. See as an example the egg-less version of these flavorsome falafels! Additionally, its unique flavor profile adds intensity to the spices mix.
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this pasta dish!
Jackfruit tacos filling
Yeast extracts like High-Lyfe® 562 A are a very good way to balance existing flavors and reduce the added salt. Try this flavorful filling for a plant-based snack!
Japanese Style rice, with eggs
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!
Mouth-watering baked beans
In this application, the yeast-based ingredients contribute to taste, color, and nutritional value.
Savor-Lyfe® SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.
Sodium-reduced baked sweet potatoes
Toravita® 028 SD combines the benefits of Torula yeast and ammonium chloride, an alternative to kitchen salt. The resulting ingredient, produced with a unique process, helps you in achieving the desired salty perception while using up to 50% of less sodium in the meal preparation. It is easy to go healthier!