Bio-Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Research and Development

Lallemand’s focus is on research-based products, specifically proprietary strains of yeast and bacteria. The Lallemand R&D team works with a network of research partners at Universities, Institutes and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.

Research and Development is done with our own teams in both Europe and North America. New products are developed in the lab and scaled-up to production. Furthermore, the teams also work on the application of yeast products into different fields.