Research and Development

Lallemand’s focus is on research-based products, specifically proprietary strains of yeast and bacteria. The Lallemand R&D team works with a network of research partners at Universities, Institutes and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.

Research and Development is done with our own teams in both Europe and North America. New products are developed in the lab and scaled-up to production. Furthermore, the teams also work on the application of yeast products into different fields.