Inactive whole cell yeast products are derived from primary grown baker’s, brewer’s and other edible yeast. The range is used in many applications for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.
Lalvita™ inactive whole cell yeast products are derived from primary grown baker’s, brewer’s yeast or other edible yeast. They have been inactivated by heat, roller dried and ground or spray dried. Some products are blended to obtain specific flavor profiles or enhanced characteristics.
They are used in many applications for their nutritional value benefits, their savory flavor profile contribution as well as for their texture optimization properties. They promote texture and help to accentuate mouthfeel while imparting emulsification properties, having a role as a solution in the additive-free formulation. Additionally, they naturally contain a significant amount of proteins, fibers, and B-vitamins to improve nutritional benefits in food applications.
We will be happy to support you in the choice of the most suitable product!
PS: Lalvita™ brand has been introduced as of February 2021. In the recipes suggestion, you might still find the previous brand LBI. We are working to update them. Thank you very much in advance for your understanding.
The combination of this selected inactive yeast with specific process optimization supports the successful substitution of phosphates in emulsified meat products and other types processed meat.
Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as Lalvita™ 2190 and Toravita® 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, “Lyoner style”. It also tastes better!