Yeast extracts and autolyzed yeast portfolio, which just like seasonings, helps to improve taste, but also bring out and balance flavors in food products. The organic version is also available, ask us about Bio-LyfeTM!
Yeast extracts and autolyzed yeast portfolio, which just like seasonings, helps to improve taste, but also bring out and balance flavors in food products.
To facilitate customers, we present them in products “families” with distinctive characteristics: High-Lyfe™, Prime-Lyfe™, Intense-Lyfe™, Savor-Lyfe™, Whole-Lyfe™. Cell-Lyfe™ identifies yeast cell walls.
The organic yeast extracts are named Bio-Lyfe™.
We will be happy to support you in the choice of the most suitable product.
High-Lyfe™ yeast extracts contain a natural source of nucleotides (5’ IMP & GMP) that impart a kokumi and umami sensation in order to bring out taste and round off sharp notes. These products can be used in a wide range of applications, and in combination with other yeast extracts. Additionally, the use of low salt High-Lyfe™ yeast extracts is an effective way to reduce sodium all the while helping to maintain the salt perception.
Bio-Lyfe™ is an organic yeast extract derived from primary grown yeast of the genus Saccharomyces cerevisiae. The result is a light to beige colored powder which is an effective general flavor enhancer. Bio-Lyfe™ is produced in accordance with EU regulations for organic manufacturing. These products can be used to add or enhance flavor in low salt soups, sauces, spice mixes and prepared meals.
Prime-Lyfe™ yeast extracts are light in color and designed to promote mild savory tastes and round off flavor notes in food. The functionality and versatility of these yeast extracts are displayed by their ability to create savory flavor bases, and help bring out meaty notes and vegetable flavors. These products are suitable for use in broths, bouillons, soups, sauces and spice blends – wherever mild savory flavor distinctions are required. They can also be considered for non-savory, creamy applications at low concentrations.
Intense-Lyfe™ yeast extracts provide flavor bases for roasted, meaty profiles and enhance caramelized notes for a stronger savory perception. These products provide a dark color for bouillons, soups and sauce bases and can be used to replace caramel color.
Savor-Lyfe™ yeast extracts promote specific flavors and enhance or complement cooked notes in all types of savory foods. These products are ideal for foods requiring roasted notes enhancement, such as roasted beef or chicken. They can be used in a wide range of applications and in conjunction with other yeast extracts.
Whole-Lyfe™ products are developed from primary and/or whole cell brewer’s yeasts. Autolysates function to improve savory flavor, texture and mouthfeel in food products. These cost effective ingredients benefit savory notes and texture in low sodium meat processing.
Cell-Lyfe™ is made from the cell walls of bakers’ yeast. The result is a light tan powder with neutral flavor. It can be used for its rheological properties: thickness, water binding, emulsification, gelling, creaminess, oil-binding, and water-holding. Thanks to elevated levels of beta-glucans, one gram of Cell-Lyfe™ E binds as much as 4.7 g of water.
Veggy “no meat” loaf
Combine Toravita and Lyfe ingredients to characterize your plant-based loaf with meaty and succulent flavors.
Taste a rich and mouthwatering plant-based version of smoked bacon! our yeast ingredients can deliver both the meaty taste and the smoky notes!
Pea-based vegan burger
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. Toravita™ 600 and Toravita™ 001 mask the bitter and beany flavor notes of vegetable proteins while adding pleasant umami flavor and balancing the spices in the recipe. Toravita™ 024 decreases the unfamiliar odor and masks the bitter flavor of vegetable protein, improves texture and contributes to a better mouthfeel.
Vegan “chicken” nuggets
Lallemand ingredients, such as Lyfe™ yeast extracts, contribute to the taste foundation of plant-based meals. Check this meat-free recipe!
Plant-based burger, optimized recipe for the industrial “kitchen”
Yeast-based ingredients can play different roles in the plant-based matrix, from masking undesired “green-notes” and flavors to imparting meaty notes to the vegetable matrix.
In this “industrial foot-print” recipe, you can appreciate the use of Toravita™ and Savor-Lyfe™.
Take advantage of our expertise and contact us for samples, so to taste the difference yourself!
Sodium-reduced Alfredo sauce
The use of yeast extracts such as High-LyfeTM 566 A, umami taste donators, allows cutting the kitchen salt dosage in many recipes, such as this tasteful Alfredo sauce.
Both yeast extracts and inactive yeast can play a role in creating delicious plant-based burgers.
As an example, Lake States® Type B can act as an off-flavor masking agent, as well as a texturizer for your favorite meat analog. It also contributes to a silkier mouthfeel and meatiness of the flavor. The yeast extract Savor-Lyfe™ BEC adds beefy roasted notes from an animal-free origin, making the patty more flavorful.