Products
Toravita™
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Produced at the Lallemand facility in Hutchinson, Minnesota, they are globally available.
If you are interested in receiving “Toravita® & Bakon®” leaflet, or to learn more about our inactive yeast range, please use the contact us or send an e-mail to info@bio-lallemand.com.
We will be happy to support you in the choice of the most suitable product!
Toravita™ 000
Basic product.
Clean taste and savory character.
Rich in natural flavor peptides, amino acids and other important flavor constituents, this yeast product is low in sodium and free of sulfites.
Toravita™ 001
It has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
It can be used in seasoning mixes as carrier for spices, oleoresins, and smoke flavorings.
Used at 0.3-0.9% in the finished product, it enhances meat flavors and adds savory notes to foods like meat and poultry applications, batters and bakery items, and low and reduced fat systems.
Toravita™ 027
It may be used in any food system that requires heightened flavor impact when used at 0.5% on the finished product. Low sodium foods, poultry stuffing and seasoning blends for poultry or pork are typical applications.
Toravita™ 029 SD
Toravita™ 029 SD is a unique, low sodium, yeast autolysate that adds “salty” flavor without adding substantial sodium. This co-processed combination of potassium chloride and a yeast autolysate is significantly less bitter than potassium chloride alone. It also provides the flavor enhancement characteristics common to all of our autolyzed yeast products.
Toravita™ 033
This product is especially suited for emulsion meat products and low-fat meat systems for moisture binding, emulsification, and msg replacement. It also provides brothy, savory flavor notes to food.
Toravita™ 052
Low in sodium and rich in natural flavor peptides, amino acids, and other important flavor constituents, it has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
Toravita™ 600
This product is a multi-functional food ingredient derived from primary grown inactive Torula yeast. Toravita™ 600 is designed to improve the flavor of fat-reduced, pourable salad dressing by reducing the “acid bite” of vinegar. The addition of Toravita™ 600 to any salad dressing system produces a smoother, more balanced flavor.
Gaspacho, mild and tempting
Sometimes tomato based soups are quite acidic. In this recipe, Toravita™ 600 helps to reduce the acidic bite associated to the vinegar while maintaining the freshness and taste of the garden vegetables. The result is a smoother mouthfeel and pleasant balanced flavor
Plant-based “Bolognese” style sauce
The combination of yeast extracts and inactive yeast gives just the right taste and juiciness to this plant-based alternative ragout sauce.
In this recipe, Toravita™ 000 helps to bind the flavors as well as providing texture enhancement by retaining water syneresis. The torula yeast reveals the flavors of the tomato by supporting with low sodium, natural amino acids. Dark yeast extract Savor-Lyfe BEC participates in this synergistic effect by bringing a juicy and meaty flavor note to the sauce.