Savory Ingredients

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Toravita™

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.

Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.

Produced at the Lallemand facility in Hutchinson, Minnesota, they are globally available.

If you are interested in receiving “Toravita® & Bakon®” leaflet, or to learn more about our inactive yeast range, please use the contact us or send an e-mail to info@bio-lallemand.com.

We will be happy to support you in the choice of the most suitable product!

Toravita™ 054

An autolyzed yeast from primary grown Torula, naturally rich in nucleotides and other savory relevant components, it is a perfect ingredient to round-up flavors

Toravita™ 000

Basic product.
Clean taste and savory character.
Rich in natural flavor peptides, amino acids and other important flavor constituents, this yeast product is low in sodium and free of sulfites.

Toravita™ 001

It has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
It can be used in seasoning mixes as carrier for spices, oleoresins, and smoke flavorings.
Used at 0.3-0.9% in the finished product, it enhances meat flavors and adds savory notes to foods like meat and poultry applications, batters and bakery items, and low and reduced fat systems.

Toravita™ 027

It may be used in any food system that requires heightened flavor impact when used at 0.5% on the finished product. Low sodium foods, poultry stuffing and seasoning blends for poultry or pork are typical applications.

Toravita™ 029 SD

Toravita™ 029 SD is a unique, low sodium, yeast autolysate that adds “salty” flavor without adding substantial sodium. This co-processed combination of potassium chloride and a yeast autolysate is significantly less bitter than potassium chloride alone. It also provides the flavor enhancement characteristics common to all of our autolyzed yeast products.

Toravita™ 033

This product is especially suited for emulsion meat products and low-fat meat systems for moisture binding, emulsification, and msg replacement. It also provides brothy, savory flavor notes to food.

Toravita™ 052

Low in sodium and rich in natural flavor peptides, amino acids, and other important flavor constituents, it has application in a wide variety of food systems where high quality and a uniform mild flavor are required.

Toravita™ 600

This product is a multi-functional food ingredient derived from primary grown inactive Torula yeast. Toravita™ 600 is designed to improve the flavor of fat-reduced, pourable salad dressing by reducing the “acid bite” of vinegar. The addition of Toravita™ 600 to any salad dressing system produces a smoother, more balanced flavor.

Sweet and Sour sauce

If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaTM 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!

Japanese Style rice, with eggs

If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaTM 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!

Garlic noodles

If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaTM 054 is the ingredient for you. It is a natural umami taste provider, try it in this pasta dish!

Crispy chicken, delicious!

If you are looking for a natural ingredient to round-up the flavors of your preparation, ToravitaTM 054 is the ingredient for you. It is a natural umami taste provider, try it in this crispy chicken recipe!

Prawn chips, tasty!

ToravitaTM 054 is an excellent ingredient to round-up the flavors of your snacks! A natural umami taste provider!

Pea-based vegan burger

For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. Toravita™ 600 and Toravita™ 001 mask the bitter and beany flavor notes of vegetable proteins while adding pleasant umami flavor and balancing the spices in the recipe. Toravita™ 024 decreases the unfamiliar odor and masks the bitter flavor of vegetable protein, improves texture and contributes to a better mouthfeel.

Plant-based burger, optimized recipe for the industrial “kitchen”

Yeast-based ingredients can play different roles in the plant-based matrix, from masking undesired “green-notes” and flavors to imparting meaty notes to the vegetable matrix.

In this “industrial foot-print” recipe, you can appreciate the use of  Toravita™ and Savor-Lyfe™.

Take advantage of our expertise and contact us for samples, so to taste the difference yourself!

 

Sodium reduced recipes – with Toravita™ ingredient

Sodium-reduced quick bechamel sauce

ToravitaTM 028 SD and 029 SD offer a solution for sodium-reduced needs, without taste impairment.

The two products combine the Torula yeast umami donation with the use of alternative salts, not containing sodium. The unique production allows masking unwanted notes typical of ammonium or potassium chloride.

Sodium-reduced stir-fried zucchini

Lallemand Bio-Ingredients Toravita™ 054 naturally contains flavoring components able to donate umami taste. Thanks to its flavor-rounding properties, it allows reducing the sodium content in different preparation, without flavor impairment. In this proposal the sodium reduction is close to 70%! Tasty and healthier!