Products
Toravita®
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Produced at the Lallemand facility in Hutchinson, Minnesota, they are globally available.
If you are interested in receiving “Toravita® & Bakon®” leaflet, or to learn more about our inactive yeast range, please use the contact us or send an e-mail to info@bio-lallemand.com.
We will be happy to support you in the choice of the most suitable product!
Toravita® 054
An autolyzed yeast from primary grown Torula, naturally rich in nucleotides, glutamic acid and other savory relevant components, it is a perfect ingredient to round-up flavors
Toravita® 000
Basic product.
Clean taste and savory character.
Rich in natural flavor peptides, amino acids and other important flavor constituents, this yeast product is low in sodium and free of sulfites.
Toravita® 001
It has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
It can be used in seasoning mixes as carrier for spices, oleoresins, and smoke flavorings.
Used at 0.3-0.9% in the finished product, it enhances meat flavors and adds savory notes to foods like meat and poultry applications, batters and bakery items, and low and reduced fat systems.
Toravita® 027
It may be used in any food system that requires heightened flavor impact when used at 0.5% on the finished product. Low sodium foods, poultry stuffing and seasoning blends for poultry or pork are typical applications.
Toravita® 029 SD
Toravita® 029 SD is a unique, low sodium, yeast autolysate that adds “salty” flavor without adding substantial sodium. This co-processed combination of potassium chloride and a yeast autolysate is significantly less bitter than potassium chloride alone. It also provides the flavor enhancement characteristics common to all of our autolyzed yeast products.
Toravita® 033
This product is especially suited for emulsion meat products and low-fat meat systems for moisture binding, emulsification, and msg replacement. It also provides brothy, savory flavor notes to food.
Toravita® 052
Low in sodium and rich in natural flavor peptides, amino acids, and other important flavor constituents, it has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
Toravita® 600
This product is a multi-functional food ingredient derived from primary grown inactive Torula yeast. Toravita® 600 is designed to improve the flavor of fat-reduced, pourable salad dressing by reducing the “acid bite” of vinegar. The addition of Toravita® 600 to any salad dressing system produces a smoother, more balanced flavor.
Flavored pea puffs
Vegan pea puffs to enjoy a guilt-free meaty experience with our Toravita® 300 that masks typical bitterness of the brown pea. The combination of the yeast extracts Savor-Lyfe® PR 06 and Whole-Lyfe® 970 A provides full body roasted, meaty and savory profile to this flavored snack.
Plant-Based Crispy Chik’n Bites
Our Torula yeast-based Toravita® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-Lyfe® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals.
With a state-of-the art preparation, Savor-Lyfe® CB will enhance the chicken base notes of your crispy bites.
Vegan Sushi
The combination of Savor-Lyfe® FB with Toravita®300 delivers an increased fish taste perception, thanks to the masking of the undesired notes from the vegetable protein. Savor-Lyfe® FB increases the marine profile with its white boiled fish taste donation. This combo is well suited for seafood and fish alternatives.
Vegan Mozzarella style cheese block
A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It’s creamy and has a delicious fatty perception of vegan cheese.
Veggy “no meat” loaf
Combine Toravita® and Lyfe® ingredients to characterize your plant-based loaf with meaty and succulent flavors.
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to “design at your taste” a mild vegan cheese-analog spread.
Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable.
Use them alone or in combination, for the perfect snacking!
Sweet and Sour sauce
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!
Japanese Style rice, with eggs
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!
Garlic noodles
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this pasta dish!