Products
Toravita®
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Primary grown, torula-based dried whole cell or autolyzed yeast, produced by a unique process, delivering specific functionality and flavor notes to different food applications.
Produced at the Lallemand facility in Hutchinson, Minnesota, they are globally available.
If you are interested in receiving “Toravita® & Bakon®” leaflet, or to learn more about our inactive yeast range, please use the contact us or send an e-mail to info@bio-lallemand.com.
We will be happy to support you in the choice of the most suitable product!
Toravita® 054
An autolyzed yeast from primary grown Torula, naturally rich in nucleotides, glutamic acid and other savory relevant components, it is a perfect ingredient to round-up flavors
Toravita® 000
Basic product.
Clean taste and savory character.
Rich in natural flavor peptides, amino acids and other important flavor constituents, this yeast product is low in sodium and free of sulfites.
Toravita® 001
It has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
It can be used in seasoning mixes as carrier for spices, oleoresins, and smoke flavorings.
Used at 0.3-0.9% in the finished product, it enhances meat flavors and adds savory notes to foods like meat and poultry applications, batters and bakery items, and low and reduced fat systems.
Toravita® 027
It may be used in any food system that requires heightened flavor impact when used at 0.5% on the finished product. Low sodium foods, poultry stuffing and seasoning blends for poultry or pork are typical applications.
Toravita® 029 SD
Toravita® 029 SD is a unique, low sodium, yeast autolysate that adds “salty” flavor without adding substantial sodium. This co-processed combination of potassium chloride and a yeast autolysate is significantly less bitter than potassium chloride alone. It also provides the flavor enhancement characteristics common to all of our autolyzed yeast products.
Toravita® 033
This product is especially suited for emulsion meat products and low-fat meat systems for moisture binding, emulsification, and msg replacement. It also provides brothy, savory flavor notes to food.
Toravita® 052
Low in sodium and rich in natural flavor peptides, amino acids, and other important flavor constituents, it has application in a wide variety of food systems where high quality and a uniform mild flavor are required.
Toravita® 600
This product is a multi-functional food ingredient derived from primary grown inactive Torula yeast. Toravita® 600 is designed to improve the flavor of fat-reduced, pourable salad dressing by reducing the “acid bite” of vinegar. The addition of Toravita® 600 to any salad dressing system produces a smoother, more balanced flavor.
Veggy “no meat” loaf
Combine Toravita® and Lyfe® ingredients to characterize your plant-based loaf with meaty and succulent flavors.
Pick ‘n’ mix – your – spreadable vegan cheese
We propose you a selection of Torula yeast specialties to “design at your taste” a mild vegan cheese-analog spread.
Our ingredients can help you in finding the desired, delicious balance for your dairy-free spreadable.
Use them alone or in combination, for the perfect snacking!
Sweet and Sour sauce
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it sauces and dips!
Japanese Style rice, with eggs
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this oriental-style dish!
Garlic noodles
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this pasta dish!
Crispy chicken, delicious!
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this crispy chicken recipe!
Prawn chips, tasty!
Toravita® 054 is an excellent ingredient to round-up the flavors of your snacks! A natural umami taste provider!
Pea-based vegan burger
For this meat plant-based application, we worked both with inactive yeast and yeast extract flavor. Toravita® 600 and Toravita®001 mask the bitter and beany flavor notes of vegetable proteins while adding pleasant umami flavor and balancing the spices in the recipe. Toravita®
300 decreases the unfamiliar odor and masks the bitter flavor of vegetable protein, improves texture and contributes to a better mouthfeel.
Vegan “chicken” nuggets
Lallemand ingredients, such as Lyfe® yeast extracts, contribute to the taste foundation of plant-based meals. Check this meat-free recipe!
Plant-based burger, optimized recipe for the industrial “kitchen”
Yeast-based ingredients can play different roles in the plant-based matrix, from masking undesired “green-notes” and flavors to imparting meaty notes to the vegetable matrix.
In this “industrial foot-print” recipe, you can appreciate the use of Toravita® and Savor-Lyfe®.
Take advantage of our expertise and contact us for samples, so to taste the difference yourself!