Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your desserts and drinks applications.
Add them in your preparation to:
•Balance sweetness profile.
•Enhance dairy notes.
•Contribute to the texture, adding thickness and mouthfeel.
•Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.
“Non dairy” rich ice cream
Engevita® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
Hot fudge sauce
Increase chocolate dark notes with Intense-LyfeTM 440 A! Here’s a gourmet sauce to try, gluten free!