Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to meat, fish , poultry applications.
Add them in your preparation to:
- Impart umami
- Reinforce notes as beef, meat, chicken, grilled, smoked.
- Provide longer lasting flavor perception, while helping with sodium reduction.
- Contribute to better emulsification.
- Add taste intensity and functionality to marinades, batters and breading.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals and vitamins.
Ask us to guide you to the most suitable yeast ingredient to use in your meat, fish and poultry application. You can contact us using the form or sending an email to: firstname.lastname@example.org.
Buffalo chicken wings with Valentina sauce
Add nutritional yeast as a binder for the seasoning and yeast extracts in the sauce to enhance spices and flavors. In a nut-shell create a well balanced, sensational food experience!
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Crispy chicken, delicious!
If you are looking for a natural ingredient to round-up the flavors of your preparation, Toravita® 054 is the ingredient for you. It is a natural umami taste provider, try it in this crispy chicken recipe!
Crispy Coated Fried Chicken
Did you know that Engevita® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!
IFT 2023 – RECIPE PLANT BASED TACO MEAT
We achieved success in creating a soy-based meat substitute by incorporating Savor-Lyfe® BEC for a robust beef-like flavor, along with Toravita® 300 to mask undesirable tastes from the soy base.
Toravita® 030 adds mouthfeel and contributes to a soft, rich and juicy texture, also a potential substitute of fat or meat portions. The spices and herbs in the recipe are enhanced and the yeast contributes to the overall pleasant flavor profile.
Phosphate-free emulsified sausage “Lyoner style”
Our selected yeast-based ingredients, such as Lalvita® 2190 and Toravita® 033 can play a role in the substitution of phosphates in meat products. Check as an example the recipe of this emulsified sausage, “Lyoner style”. It also tastes better!
Plant-Based Crispy Chik’n Bites
Our Torula yeast-based Toravita® 300 is a natural ingredient and a great tool for flavor houses and plant-based meal developers, to modulate the perception of the undesired bitter notes. Savor-Lyfe® CB is a perfect flavor donator for meat alternative preparations, adding a full-bodied, round chicken taste to the meals. Toravita® 054 contributes to craveability while avoiding greasy fingers.
With a state-of-the art preparation, Savor-Lyfe® CB will enhance the chicken base notes of your crispy bites.