Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to meat, fish , poultry applications.
Add them in your preparation to:
- Impart umami
- Reinforce notes as beef, meat, chicken, grilled, smoked.
- Provide longer lasting flavor perception, while helping with sodium reduction.
- Contribute to better emulsification.
- Add taste intensity and functionality to marinades, batters and breading.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals and vitamins.
Ask us to guide you to the most suitable yeast ingredient to use in your meat, fish and poultry application. You can contact us using the form or sending an email to: info@bio-lallemand.com.