Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your cheese and dairy applications.
Add them in your preparation to:
- Impart umami, aged cheese or buttery notes.
- Increase dairy notes perception.
- Provide longer-lasting flavor perception, while helping with sodium reduction.
- Enhance creaminess and fattiness mouthfeel.
- Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.
An autolyzed yeast from primary grown Torula, naturally rich in nucleotides, glutamic acid and other savory relevant components, it is a perfect ingredient to round-up flavors