Savory Ingredients

Yeast extracts and inactive yeast are ingredients that can help impart beneficial characteristics to your cheese and dairy applications.

Add them in your preparation to:

  • Impart umami, aged cheese or buttery notes.
  • Increase dairy notes perception.
  • Provide longer-lasting flavor perception, while helping with sodium reduction.
  • Enhance creaminess and fattiness mouthfeel.
  • Enrich the nutritional profile of your preparation with a natural source of protein, fiber, minerals, and vitamins.

Ask us to guide you to the most suitable yeast ingredient to use in your cheese and dairy applications. You can contact us using the form or sending an email to info@bio-lallemand.com.

Product

Toravita® 054

An autolyzed yeast from primary grown Torula, naturally rich in nucleotides, glutamic acid and other savory relevant components, it is a perfect ingredient to round-up flavors

Cheddar Cheese Sauce

Yeast extracts and autolyzed yeast, like natural flavors, can help to develop complex and mouth-watering taste. Check this cheese-based recipe with tasty and balanced notes!

Plant-based Cheddar Style Sauce

Our new Savor-Lyfe® CC contributes to the taste foundation of cheese analogs and other cheese flavored preparations with mild and creamy flavor notes. Enjoy this vegan and natural cheddar flavor sauce with snacks, vegetables and any other plant-based food.

Vegan Alfredo style sauce

A creamy and flavored non-dairy Alfredo style sauce using our new yeast extract Savor-Lyfe®CA to add more taste to your pasta, rice, veggies.

Vegan Mozzarella style cheese block

A North American style plant-based mozzarella where beany notes and gritty mouthfeel are replaced by a great body and richness. It’s creamy and has a delicious fatty perception of vegan cheese.