A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value. Also available as organic range, we name it Bio-Engevita®
A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value. It is rich in protein, including all essential amino acids, dietary fiber and micronutrients, such as B-complex vitamins.
Did you know Engevita® is one of the oldest nutritional yeast brands?
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Both meat products and vegetarian foods of organic quality, amongst others, may benefit in taste, texture, or nutritional profile. Bio-Engevita® can help bring out the savory flavor in organic prepared meals, can enhance dairy notes in dairy preparation or analogues.
Lallemand has researched and adapted its yeast production to meet the organic regulations in EU, Canada and USA. The yeast is grown on organically produced and certified agricultural substrates with limited permitted processing aids.
Primary-grown yeast naturally produced to contain a high level of glutathione, a substance known for its powerful antioxidant properties. The yeast has been inactivated by heat, roller dried and ground. The result is a tan colored, fine powder with nutty, roasted flavor notes. Engevita® GSH is also naturally rich in B-complex vitamins and contains high quality protein.
Is a mild tasting high protein inactive yeast. It is specially grown and processed from a selected strain of Saccharomyces cerevisiae and dried to a fine homogenous light beige powder. It can provide texturizing and emulsifying properties to a variety of food applications. Thanks to the high protein content (> 55%) it can be used as well as high quality source of protein. It is suitable for vegetarian and vegan diets, both soy and gluten free.
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Almond based cheese alternative
Engevita® Bland Flakes and Whole-LyfeTM 933 A will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
In this organic recipe Bio-Engevita® provides readily, dependable, natural fiber source and high quality protein, easily assimilated. Furthermore it will provide a delicate nutty and cheesy note to the sauce, while enhancing the mouthfeel releasing creaminess and flavor richness.
Bio-Engevita® Nutritional yeast is available in powder or in flake form. Bio-Engevita® is organic certified and produced in accordance with EU regulation for manufacturing organic yeast (equivalent to USDA NOP as of June 2012)
“Non dairy” rich ice cream
Engevita® Bland contributes to adding richness to the texture and taste of this vegan ice cream by providing perception of dairy notes, balancing its sweet profile. The inactive yeast also brings appeal by adding a little tint to the ice cream.
Mouth-watering baked beans
In this application, the yeast-based ingredients contribute to taste, color, and nutritional value.
Savor-Lyfe™ SSC yeast extract replaces the Soy sauce, thus reducing sodium content and eliminating allergens. The Engevita® Toasted inactive yeast increase the sauce viscosity, binding the beans. The taste of maple syrup, less perceptible in this version, is compensated by umami and meaty taste, thanks to the vitamin B present in Engevita® Vege-Regime.