Products
Engevita®
A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value. Also available as organic range, we name it Bio-Engevita®
A selected strain of Saccharomyces cerevisiae and roller drum dried. Engevita® products are characterized by a mild to nutty or toasted savory flavor profile with enhancement properties. Engevita® helps to improve savory profile and texture, providing at the same time nutritional value. It is rich in protein, including all essential amino acids, dietary fiber and micronutrients, such as B-complex vitamins.
Did you know Engevita® is one of the oldest nutritional yeast brands?
To learn more about our inactive yeast range, please use the Contact us form or send an e-mail to info@bio-lallemand.com.
We will be happy to support you in the choice of the most suitable product!
Engevita® HiPRO
Engevita® HiPRO is high protein content inactive yeast for savory needs in many food applications. It’s suitable for vegan or vegetarian food applications and an alternative for animal protein.
Non-GMO verified product list
In 2016 we started registering selected products with the Non-GMO Project. The Non-GMO Project is a mission-driven nonprofit organization offering a third-party non-GMO verification program to the standard consumers expect.
The leaflet available for download highlights our best-sellers Non-GMO verified products. We aim to extend, according to the market needs, our range of Non-GMO verified products. Contact us for your specific enquiries, we will be happy to support your business development.
Again we would like to remind you that Non-GMO Project verification is not intended to replace the “GMO Status” and “Strain Certificates” issued by our QA department. We guarantee GMO-free status for all the products in the Lallemand Bio-Ingredients range (for more information, consult the Certificate of Conformance). The Non-GMO Project Verification complements the certificate by QA in the North American market.
Engevita® Garlic-Parmesan Style Powder
This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.
Visit the dedicated landing page to learn more.
Bio-Engevita®
Both meat products and vegetarian foods of organic quality, amongst others, may benefit in taste, texture, or nutritional profile. Bio-Engevita® can help bring out the savory flavor in organic prepared meals, can enhance dairy notes in dairy preparation or analogues.
Lallemand has researched and adapted its yeast production to meet the organic regulations in EU, Canada and USA. The yeast is grown on organically produced and certified agricultural substrates with limited permitted processing aids.
Engevita® GSH
Primary-grown yeast naturally produced to contain a high level of glutathione, a substance known for its powerful antioxidant properties. The yeast has been inactivated by heat, roller dried and ground. The result is a tan colored, fine powder with nutty, roasted flavor notes. Engevita® GSH is also naturally rich in B-complex vitamins and contains high quality protein.
Battered Cauliflower Bites
Engevita® Garlic-Parmesan Style Powder included in the pre-dust adds a savory and mouthwatering touch to the preparation.
Yeast extract as Prime-Lyfe® 170 A complements the base notes of the tempura batter mix.
IFT 2023 – Recipe Creamy Cilantro-Lime Sauce
Silky smooth and perfectly flavored lime, cilantro, garlic sauce. This sauce is ultra-creamy without any dairy or mayonnaise.
An allergen free version is created by the addition of Engevita® Bland Flakes. The yeast brings body and emulsification properties.
No-Cheese Nacho dip sauce
Engevita® mineral and vitamin yeast can improve the food nutritional profile
Vegan snack potato croquettes
A perfect combination of two nutritional yeasts, Engevita® Toasted Flakes and Lake States® Type B that donates tasteful end product and grant crispy breadcrumbs to snack coating.
Fat-Reduced egg-less mayonnaise
Engevita® Bland powder or alternatively Toravita® 001 can be successfully used in substitution of eggs to produce an egg-free (vegan) and fat-reduced mayonnaise style sauce. The appearance, the texture and the flavor of mayonnaise are optimized thanks to the nutritional yeast ingredient.
Crispy Coated Fried Chicken
Did you know that Engevita® Toasted Flakes can increase the crispiness of your breadcrumb? Try it on your favorite fried chicken!
Creton – Rillettes
Add mouthfeel and spicy perceptions in your meat preparations with Engevita® Bland flakes!
Almond based cheese alternative
Engevita® Bland Flakes and Whole-Lyfe® 985 A will contribute to the overall dairy and cheesy profile of this vegan alternative to dairy products.
Organic Mac’n’veg-cheese
In this organic recipe Bio-Engevita® provides readily, dependable, natural fiber source and high quality protein, easily assimilated. Furthermore it will provide a delicate nutty and cheesy note to the sauce, while enhancing the mouthfeel releasing creaminess and flavor richness.
Bio-Engevita® Nutritional yeast is available in powder or in flake form. Bio-Engevita® is organic certified and produced in accordance with EU regulation for manufacturing organic yeast (equivalent to USDA NOP as of June 2012)