May
17
2023
May 17, 2023
With an unwavering commitment to tantalizing flavors, exceptional taste, and a dedication to providing healthier and more sustainable nutrition, Savory Ingredients takes great pride in being the esteemed sponsor of the 14th installment of Giract's renowned European Ph.D. Program in Flavor Research.
This highly antic...
April 14, 2023
The trusted quality of Engevita® now brings together reliable nutrition with a delicious umami burst of savory garlic and rich parmesan cheese flavors.
Source of complete protein, containing all amino acids
Provides 4-6g of sustainable, vegan protein per 10-15g serving
Source of fiber
Contains B-vitamins...
Dec
30
2022
December 30, 2022
Savor-Lyfe® CA and CC, natural, vegan cheese flavors, were recently launched during FIE 2022 in Paris.
Passing by our booth, visitors could taste a vegan cheese block featuring Savor-Lyfe® CA.
The Plant-based magazine mentions Savor-Lyfe® CA and CC in the recent article Next Generation 'Cheeze'...
Oct
20
2022
October 20, 2022
Because flavor and taste as well as healthier and sustainable nutrition are one of our core goals, Savory Ingredients is proud to sponsor Giract's 13th edition of the European Ph.D. in Flavor Research Programme. We believe there is still a lot to discover to contribute to food flavor development.
Follow this link fo...
Oct
20
2022
October 20, 2022
Producers analyze the snacking segment to reveal mindful purchasing centered around health. Our Global Savory Product Manager explains on Food Ingredients First magazine, how Lallemand supports healthy snacking with flavorsome yeast extracts and flavors that allow reducing sodium content in snacks. We also offer fortif...
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