The EU Regulation (EU) 2022/196, authorizing the use of Lallemand’s Lalmin® vitamin D yeast in 22, consolidated, new food categories, has been published.
In May 2020, Lallemand submitted a novel food dossier to extend the range of food products in which Lalmin® vitamin D yeast is allowed. Previously it was permitt...
We introduce the Savor-Lyfe® P series, meat-type flavors with a unique cooking-style touch, for your successful innovation.
Savor-Lyfe® PH 04: Ham style, cooked meat
Savor-Lyfe® PR 06: Roasted meat, pork-like
Savor-Lyfe® PS 05: Smoked meat, bacon-like
Plant-based lovers are craving variety, their ...
YEAST, A PROGRESSIVE SOLUTION IN TASTE MODULATION FOR PLANT-BASED DEVELOPMENTS
As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter notes and unfamiliar “green” flavors, typical of vegetable proteins from soy, pea, potato, and other vegan sources...
Lallemand Bio-Ingredients has obtained a health claim for Gastro-AD® from Health Canada, recognizing its benefit for support of intestinal/ gastrointestinal health (NPN 80112011).
This newly granted Canadian health claim confirms previous research results which have shown Gastro-AD® to be capable of soothing sympt...
After the first successful online event, we are happy to offer you more appointments to attend our free webinar.
Choose the option that best suits your agenda:
Click here to register for the September 9th event:
Click here to register for the September 14th, or 21st events
Don't hesitate to contact us for c...
