Exter and Lallemand are pleased to announce the launch of a strategic North American focused joint venture. This collaboration marks a significant milestone in the pursuit of delivering unparalleled taste experiences through the development of culinary flavor technologies.
About the Joint Venture:
Tra...
With the coming changes in EU regulations phasing out certain artificial smoke flavorings due to health concerns, there is a growing demand for safe and natural alternatives. Lallemand Bio-Ingredients proposes Bakon® range - Traditionally Smoked Torula yeast, a perfect solution for food manufacturers seeking to comp...
Montreal, Canada: Lallemand Inc, a global leader within industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary Danstar Ferment AG of Swiss biotechnology business Evolva AG from Evolva Holding AG.
The transaction which was originally announced to the Swiss Stock Exchang...
Lallemand Bio-Ingredients Savory is proud to launch a new item, Whole-Lyfe® 950 A: characterized by a distinct, aged cheese profile, this autolyzed yeast, derived from the Saccharomyces genus, offers an ideal solution to impart natural and cost-effective pungent notes. It also contributes to the complexity of cheese ...
Lallemand Bio-Ingredients Savory is pleased to introduce the latest addition to its renowned Engevita® brand – the Garlic-Parmesan Style Powder. This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancemen...
