YEAST, A PROGRESSIVE SOLUTION IN TASTE MODULATION FOR PLANT-BASED DEVELOPMENTS
As taste is king, the incorporation of novel plant-based proteins into foods could be challenging due to undesired bitter notes and unfamiliar “green” flavors, typical of vegetable proteins from soy, pea, potato, and other vegan sources...
Lallemand Bio-Ingredients has obtained a health claim for Gastro-AD® from Health Canada, recognizing its benefit for support of intestinal/ gastrointestinal health (NPN 80112011).
This newly granted Canadian health claim confirms previous research results which have shown Gastro-AD® to be capable of soothing sympt...
After the first successful online event, we are happy to offer you more appointments to attend our free webinar.
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Lallemand has successfully expanded the categories of use for Lalmin® vitamin D yeast in the EU. The company has obtained a favourable opinion from the European Food Safety Authority (EFSA) for the use of vitamin D yeast in 34 food categories including fermented milk or cream products and meat or dairy analogues.
I...
Vitamin D, the “sunshine vitamin” has been studied extensively in relation to the COVID-19 pandemic. Sufficient intake is absolutely essential for immune health. In an effort to combat global insufficiency, Lallemand has submitted an application to the EFSA (European Food Safety Authority) to expand the food catego...
