After the first successful online event, we are happy to offer you more appointments to attend our free webinar.
Choose the option that best suits your agenda:
Click here to register for the September 9th event:
Click here to register for the September 14th, or 21st events
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Lallemand has successfully expanded the categories of use for Lalmin® vitamin D yeast in the EU. The company has obtained a favourable opinion from the European Food Safety Authority (EFSA) for the use of vitamin D yeast in 34 food categories including fermented milk or cream products and meat or dairy analogues.
I...
Vitamin D, the “sunshine vitamin” has been studied extensively in relation to the COVID-19 pandemic. Sufficient intake is absolutely essential for immune health. In an effort to combat global insufficiency, Lallemand has submitted an application to the EFSA (European Food Safety Authority) to expand the food catego...
Lallemand has acquired Biotec BetaGlucans, the Norwegian manufacturer of M-Gard® purified bioactive beta-1,3/1,6-glucan. M-Gard® is an immunomodulator that enhances your body’s vital defense mechanisms against pathogens. Studies have shown that M-Gard® exerts immunomodulatory effects in vitro and in vivo in experi...
En tant que membre de l'association Adebiotech, nous sommes heureux de vous inviter au webinaire sur le thème de l'innovation protéines/ingrédients et impacts en nutrition/santé qui aura lieu le 2 Mars de 15h à 17h.
Plusieurs intervenants du secteur industriel des biotechnologies pour parler innovation des prot...
