glossary

Oct 17, 2019

Bioavailability is a subcategory of absorption that represents the fraction of the nutrient intake that will reach the systemic circulation. The majority of the vitamin and mineral supplements available in stores are made with inorganic nutrients. Under this form, these molecules are not as well absorbed and are less bio-available. On the other hand, when they are bound to a food matrix, they are more readily available for digestion and absorption. Yeast can serve as a bio-carrier. Used as a food matrix, it can help deliver important nutrients including B vitamins, minerals and trace minerals.