Health Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Sep
3,
2020

October 2020 Health Ingredients webinar: Gastro-AD® fermented soy as a natural solution for heartburn-related symptoms

Sep 3, 2020

Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track…

Jun
5,
2020

New webinar series from Lallemand Health Ingredients

Jun 5, 2020

Lallemand Health Ingredients will be launching a new webinar series beginning with “Lallemand Health Ingredients:  Yeast-based Immune Support in a Pandemic World”…

May
5,
2020

Vitamin D and Respiratory Health

May 5, 2020

Vitamin D deficiency is a very common condition worldwide and several clinical studies have linked deficiency with chronic diseases, as well as…

Mar
13,
2020

POSTPONED – Lallemand Health Ingredients Seminar 2020

Mar 13, 2020

Due to the postponement of Vitafoods Europe (Geneva), we have decided to also postpone our Health Ingredients Seminar in Tallinn, Estonia.  At…

Feb
4,
2020

Lallemand Health Ingredients Seminar 2020

Feb 4, 2020

Lallemand Health Ingredients 2020 seminar will take place May 7-8 in Tallinn and Salutaguse, Estonia. Estonia is a beautiful European country with…

Jan
21,
2019

Ohly and Lallemand enter strategic partnership

Jan 21, 2019

Ownership of Ohly’s yeast production site in Hutchinson, MN (USA) is to be transferred to Lallemand with long term supply agreement in…

Aug
1,
2018

High-Lyfe 580 A – new launch

Aug 1, 2018

The recently launched High-lyfe™580 A contributes to roundness, mouthfullness and long lasting perception of flavors present in the food preparation. Thanks to the…

Jul
10,
2018

Launch of Engevita®​ Proteina

Jul 10, 2018

Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried…

Jul
10,
2018

Organic & Natural Buyers’ Breakfast in IFT Chicago

Jul 10, 2018

Lallemand Bio-Ingredients sponsors the Organic & Natural Buyers’ Breakfast in IFT Chicago. We will showcase during the invitation-only event our Bio-Lyfe™ and…

Apr
17,
2018

Lallemand Bio-Ingredients Health & Savory seminar in Thailand

Apr 17, 2018

The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different…