Latest news

Mar 13, 2020

Due to the postponement of Vitafoods Europe (Geneva), we have decided to also postpone our Health Ingredients Seminar in Tallinn, Estonia.  At…

Feb 4, 2020

Lallemand Health Ingredients 2020 seminar will take place May 7-8 in Tallinn and Salutaguse, Estonia. Estonia is a beautiful European country with…

Jan 21, 2019

Ownership of Ohly’s yeast production site in Hutchinson, MN (USA) is to be transferred to Lallemand with long term supply agreement in…

Aug 1, 2018

The recently launched High-lyfe™580 A contributes to roundness, mouthfullness and long lasting perception of flavors present in the food preparation. Thanks to the…

Jul 10, 2018

Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried…

Jul 10, 2018

Lallemand Bio-Ingredients sponsors the Organic & Natural Buyers’ Breakfast in IFT Chicago. We will showcase during the invitation-only event our Bio-Lyfe™ and…

Apr 17, 2018

The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different…

May 16, 2017

Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extract. A more holistic approach considering other yeast components: rich in unique…

Jan 27, 2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A, a yeast extract having a unique concentrated combination of peptides and…

Dec 4, 2016

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand…