Health Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

May
16,
2017

Unique Flavor Intensification: A holistic yeast extract High-Lyfe 605A

May 16, 2017

Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extract. A more holistic approach considering other yeast components: rich in unique…

Jan
27,
2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A!

Jan 27, 2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A, a yeast extract having a unique concentrated combination of peptides and…

Dec
4,
2016

Lallemand range of inactive yeast and yeast extracts has received Non GMO Project Verification

Dec 4, 2016

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand…

Dec
3,
2016

Video: Introduction to yeast extracts for fermentation ingredients

Dec 3, 2016

Lallemand Fermentation Ingredients has launched its first educational video on Yeast extracts for fermentation. We invite you to watch it here. We…

Nov
30,
2016

Optimal women’s nutrition for a healthy life – Read our latest article as published in Neutraceuticals Now – Summer edition

Nov 30, 2016

Women face challenges today they never had before, but it is often at the expense of their health. Every day they feel…

Nov
15,
2016

Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride…

Nov
10,
2016

Immune Health – Reinforcing the immune system – Why yeast is the answer, as published in Innovation in Food Technology

Nov 10, 2016

In biology, the term immunity refers to the body’s capacity to protect itself against menacing substances. These threats includemicrobes (virus, bacteria, fungi,…

Aug
22,
2016

Visit us at CPhi Worldwide – Booth 6L80

Aug 22, 2016

Meet with our Health Ingredients experts on October 4th – 6th to discover our full range of mineral and vitamin rich yeast…

Aug
22,
2016

Visit us at Supply Side West – Booth 00126

Aug 22, 2016

On October 6th and 7th  we will be showcasing our mineral and vitamin rich yeast like Selenium, Chromium and natural vitamin D…

Aug
18,
2016

Lallemand – New Product Launch at IFT

Aug 18, 2016

 Lallemand Bio-Ingredients has launched its newest product – the Prime-Lyfe 175A. A yeast extract that intensifies taste by enhancing and lengthening savory notes.…