Health Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Jul
10,
2018

Launch of Engevita®​ Proteina

Jul 10, 2018

Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried…

Jul
10,
2018

Organic & Natural Buyers’ Breakfast in IFT Chicago

Jul 10, 2018

Lallemand Bio-Ingredients sponsors the Organic & Natural Buyers’ Breakfast in IFT Chicago. We will showcase during the invitation-only event our Bio-Lyfe™ and…

Apr
17,
2018

Lallemand Bio-Ingredients Health & Savory seminar in Thailand

Apr 17, 2018

The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different…

May
16,
2017

Unique Flavor Intensification: A holistic yeast extract High-Lyfe 605A

May 16, 2017

Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extract. A more holistic approach considering other yeast components: rich in unique…

Jan
27,
2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A!

Jan 27, 2017

Lallemand Bio-Ingredients continues to innovate with the launch of Prime-Lyfe 175A, a yeast extract having a unique concentrated combination of peptides and…

Dec
4,
2016

Lallemand range of inactive yeast and yeast extracts has received Non GMO Project Verification

Dec 4, 2016

After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand…

Dec
3,
2016

Video: Introduction to yeast extracts for fermentation ingredients

Dec 3, 2016

Lallemand Fermentation Ingredients has launched its first educational video on Yeast extracts for fermentation. We invite you to watch it here. We…

Nov
30,
2016

Optimal women’s nutrition for a healthy life – Read our latest article as published in Neutraceuticals Now – Summer edition

Nov 30, 2016

Women face challenges today they never had before, but it is often at the expense of their health. Every day they feel…

Nov
15,
2016

Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride…

Nov
10,
2016

Immune Health – Reinforcing the immune system – Why yeast is the answer, as published in Innovation in Food Technology

Nov 10, 2016

In biology, the term immunity refers to the body’s capacity to protect itself against menacing substances. These threats includemicrobes (virus, bacteria, fungi,…