Bio-Ingredients

glossary

Jul
6,
2016

Emulsification

Jul 6, 2016

Emulsification is the process of mixing two or more liquids that are usually unmixable, such as water and oil. Emulsions usually tend to be less stable over time and revert into two distinctive phases. Many Lallemand products possess emulsification enhancing properties that enable a more stable dispersion of the droplets into the liquid matrix (dispersion medium) over time.