Savory Bites

Shortcuts to relevant topics for the Savory Industry



The latest wave of plant-based cheese alternatives mirrors the consumer desire for nutritious and delicious meals, seamlessly blending sustainability, health, and practicality. Explore the potential offered by our range of natural ingredients. Visit


Are you looking for sodium reduction in your food preparations? Visit our dedicated page.


Lallemand has recently strengthened its position in the North American market with the acquisition and transformation of a new Canadian production site.

This yeast extract facility in Cornwall, ON, is just 62 miles southwest of Montreal International airport, close to Lallemand’s headquarters and fewer than 400 miles north of New York City. With the US border nearby, it is an ideal North American location for rapid customer response.

Don’t miss the dedicated area.

It’s plant-based and tastes delicious!

Let your customers enjoy the tasty solutions provided by Lallemand-Bio Ingredients! – Suitable for Plant-based, recommended for all mouthwatering preparations!

Click here to learn more about our solutions!

Learn more about Umami and Kokumi! Visit our dedicated page

Lallemand Bio-Ingredients, a pioneer in innovative food solutions, proudly introduces the latest addition to its esteemed Engevita® brand – the Garlic-Parmesan Style Powder. This savory powder ingredient seamlessly blends two of the most cherished and delectable flavor profiles, garlic, and Parmesan cheese style, offering a versatile enhancement for a myriad of applications, ranging from snacks and sauces to batter systems and ready meals.

Visit our dedicated page