Bio-Ingredients

Latest news

Feb
25,
2021

FREE webinar: Introducing M-GARD® purified bioactive yeast beta-glucan

Feb 25, 2021

Lallemand has acquired Biotec BetaGlucans, the Norwegian manufacturer of M-Gard® purified bioactive beta-1,3/1,6-glucan. M-Gard® is an immunomodulator that enhances your body’s vital…

Feb
25,
2021

Webinaire Adebiotech : Innovation Protéines/ingrédients et impacts en nutrition/santé

Feb 25, 2021

En tant que membre de l’association Adebiotech, nous sommes heureux de vous inviter au webinaire sur le thème de l’innovation protéines/ingrédients et…

Feb
1,
2021

Feb 1, 2021

According to an early January article by the Guardian, “A record 500,000 people have signed up to the Veganuary challenge to eat…

Feb
1,
2021

LBI brand is now Lalvita™

Feb 1, 2021

With the start of February month, we are launching Lalvita™: the new brand is replacing the historical LBI nomenclature. Customers will find…

Jan
18,
2021

Savor-Lyfe® FB is available!

Jan 18, 2021

Savor-Lyfe® FB is a yeast extract-based flavor building block. It is a vegan and allergen-free light beige powder with characteristic umami, sweet…

Jan
7,
2021

Stay tuned for Savory webinars

Jan 7, 2021

Is clean label meat possible? we are happy to say YES! We are working on a free webinar to illustrate the possibilities…

Dec
21,
2020

Press Release: Lallemand purchases Biotec BetaGlucans AS

Dec 21, 2020

  Lallemand purchases Biotec BetaGlucans AS from ArticZymes Technologies ASA. December 21, 2020   Lallemand Inc’s subsidiary, Danstar Ferment AG has signed…

Nov
19,
2020

Save the date Dec 9 – live webinar: ENTOYEAST, YEAST-BASED SOLUTIONS FOR INSECT REARING

Nov 19, 2020

Join our live webinar to discover how to increase the insects performance with utilization of supplement to consolidate their feed quality. In…

Nov
19,
2020

Lallemand Biotech Webinar Series – Session 2: ENZYME PRODUCTION AND YEAST-BASED NUTRIENTS

Nov 19, 2020

Lallemand Biotech is organizing its 2nd live webinar on December 1st with solutions on how to optimize industrial enzyme production using yeast-based…

Nov
17,
2020

Join the Savory team during FIE CONNECT

Nov 17, 2020

This year the exhibition of Food Ingredients Europe will be Fi Europe CONNECT, a virtual event designed to give you access to the…