Bio-Ingredients

Latest news

Dec
3,
2021

Savor-Lyfe P series officially launched

Dec 3, 2021

We introduce the Savor-Lyfe® P series, meat-type flavors with a unique cooking-style touch, for your successful innovation. Savor-Lyfe® PH 04: Ham style,…

Oct
5,
2021

Savory – Free webinar on demand till December end

Oct 5, 2021

YEAST, A PROGRESSIVE SOLUTION IN TASTE MODULATION FOR PLANT-BASED DEVELOPMENTS As taste is king, the incorporation of novel plant-based proteins into foods…

Oct
5,
2021

Press release: Health Canada confirms Gastro-AD® helps support intestinal/ gastrointestinal health

Oct 5, 2021

Lallemand Bio-Ingredients has obtained a health claim for Gastro-AD® from Health Canada, recognizing its benefit for support of intestinal/ gastrointestinal health (NPN…

Jul
26,
2021

Join us on the upcoming free Savory webinar: The world’s largest Torula portfolio with the widest range of solutions for food applications: 3 dates available

Jul 26, 2021

After the first successful online event, we are happy to offer you more appointments to attend our free webinar. Choose the option…

Jul
6,
2021

Press release: Lallemand expands categories of use for Lalmin ® vitamin D yeast in EU

Jul 6, 2021

Lallemand has successfully expanded the categories of use for Lalmin® vitamin D yeast in the EU. The company has obtained a favourable…

May
18,
2021

Free webinar: Vitamin D – immunity, deficiency and how to get more

May 18, 2021

Vitamin D, the “sunshine vitamin” has been studied extensively in relation to the COVID-19 pandemic. Sufficient intake is absolutely essential for immune…

Feb
25,
2021

FREE webinar: Introducing M-GARD® purified bioactive yeast beta-glucan

Feb 25, 2021

Lallemand has acquired Biotec BetaGlucans, the Norwegian manufacturer of M-Gard® purified bioactive beta-1,3/1,6-glucan. M-Gard® is an immunomodulator that enhances your body’s vital…

Feb
25,
2021

Webinaire Adebiotech : Innovation Protéines/ingrédients et impacts en nutrition/santé

Feb 25, 2021

En tant que membre de l’association Adebiotech, nous sommes heureux de vous inviter au webinaire sur le thème de l’innovation protéines/ingrédients et…

Feb
1,
2021

Feb 1, 2021

According to an early January article by the Guardian, “A record 500,000 people have signed up to the Veganuary challenge to eat…

Feb
1,
2021

LBI brand is now Lalvita™

Feb 1, 2021

With the start of February month, we are launching Lalvita™: the new brand is replacing the historical LBI nomenclature. Customers will find…