Savory Ingredients

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First Savory Webinar – “Plant-Based Food Innovation – with Lallemand Yeast”

Jul 1, 2020


New data from the Good Food Institute and the Plant-Based Foods Association has shown that plant-based meat, eggs, and dairy continue to outpace conventional animal products and remain a key engine for growth in the US retail market.

Please join us to learn how our yeast-based ingredients can support the food industry in the innovation of the Plant-Based meals.

Copy the link to register to the unique session:

Tuesday 14th July @ 11:00-11:45 AM – GMT-5

Participation in the webinar is free of charge upon registration and independent from SHIFT attendance.

Please note that to visit our landing page during IFT and be able to interact with our Sales Managers virtually present at the booth, you need to register for the SHIFT event. For more information regarding the event, please check IFT website