Savory Ingredients

Latest news

Jul
10,
2018

Launch of Engevita®​ Proteina

Jul 10, 2018

Lallemand Bio-Ingredients introduces Engevita®​ Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried to a fine homogeneous light beige powder. Thanks to its functional properties, Engevita®​ Proteina plays an important role in the creation of Clean Label meat products, meat-free and plant based alternatives, snacks, etc. It is vegan-friendly, gluten-free, Kosher and Halal certified.
For more information, or to receive a sample, please contact your sales representative or Lallemand distributor for your area. In alternative, you could write your request to info@bio-lallemand.com