Savory Ingredients

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news


Feb 1, 2021

According to an early January article by the Guardian, “A record 500,000 people have signed up to the Veganuary challenge to eat only plant-based foods for a month. The milestone is double the number who pledged to go vegan for January in 2019.
A quarter of those taking up the challenge – 125,000 – are in the UK […]”
MeatTalk, the leading podcast for meat and poultry industry with a focus on UK market, dedicated time to explore the alternative protein development.
Find the link to “Bringing back flavour”, with the participation of Greg Erdei, Lallemand Bio-Ingredients Plant-based Business Development Manager and Silvia Soragni, Global Savory Product Manager