Feb 1, 2021
According to an early January article by the Guardian, “A record 500,000 people have signed up to the Veganuary challenge to eat only plant-based foods for a month. The milestone is double the number who pledged to go vegan for January in 2019.
A quarter of those taking up the challenge – 125,000 – are in the UK […]”
MeatTalk, the leading podcast for meat and poultry industry with a focus on UK market, dedicated time to explore the alternative protein development.
Find the link to “Bringing back flavour”, with the participation of Greg Erdei, Lallemand Bio-Ingredients Plant-based Business Development Manager and Silvia Soragni, Global Savory Product Manager