Sep
8,
2020
Sep 8, 2020
The European Organic Regulation 848/2018 entry into force has been postponed to January 2022, with a decision taken by the EU Commission…
Jul
1,
2020
Jul 1, 2020
New data from the Good Food Institute and the Plant-Based Foods Association has shown that plant-based meat, eggs, and dairy continue…
May
29,
2020
May 29, 2020
Starting from a Saccharomyces cerevisiae primary grown yeast, we produce a mild, meaty flavored yeast extract, rich in proteins and amino acids.…
Jan
16,
2020
Jan 16, 2020
Lallemand, one of the leaders in the production of yeast-based ingredients, with several factories in the US, Canada, Mexico and other parts…
Jan
21,
2019
Jan 21, 2019
Ownership of Ohly’s yeast production site in Hutchinson, MN (USA) is to be transferred to Lallemand with long term supply agreement in…
Aug
1,
2018
Aug 1, 2018
The recently launched High-lyfe™580 A contributes to roundness, mouthfullness and long lasting perception of flavors present in the food preparation. Thanks to the…
Jul
10,
2018
Jul 10, 2018
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Produced from primary grown yeast (Saccharomyces cerevisiae), it is dried…
Jul
10,
2018
Jul 10, 2018
Lallemand Bio-Ingredients sponsors the Organic & Natural Buyers’ Breakfast in IFT Chicago. We will showcase during the invitation-only event our Bio-Lyfe™ and…
Apr
17,
2018
Apr 17, 2018
The Lallemand Bio-Ingredients Health and Savory Seminar was held in Bangkok, Thailand in March, attended by distributors and customers from many different…
May
16,
2017
May 16, 2017
Lallemand Bio-Ingredients continues to innovate with High-Lyfe™ 605A, a yeast extract. A more holistic approach considering other yeast components: rich in unique…