Savory Ingredients

Latest news

Nov
15,
2016

Natural alternatives benefit sensory attributes, as published in Food Manufacturing Africa. Read how yeast can help to reduce sodium.

Nov 15, 2016

Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride…

Aug
18,
2016

Lallemand – New Product Launch at IFT

Aug 18, 2016

 Lallemand Bio-Ingredients has launched its newest product – the Prime-Lyfe 175A. A yeast extract that intensifies taste by enhancing and lengthening savory notes.…